JCM Catalogue

Aspergillus sojae Sakaguchi & K. Yamada ex Murakami 1971
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
2069 <-- IAM 2723 <-- ATU, O-21-7 <-- K. Sakaguchi SH 10-7.
Accessioned in 1983.
=IAM 2723 =IFO 4279 =NBRC 4279 =RIB 1051.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Shoyu-koji.
Locality: Chiba Pref., Japan [935].
Morphology: [313,935,936,943].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2234 <-- IAM 2686 <-- ATU, O-16-4 <-- K. Sakaguchi SH 6-1 (Aspergillus oryzae).
Accessioned in 1983.
=IAM 2686 =RIB 1185.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Shoyu-koji.
Locality: Tokyo, Japan [935].
Morphology: [313,935,936,943,946].
More information: Aspergillus sojae (RIB 1185).
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information This strain dose not show typical characteristics in morphology. -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2235 <-- IAM 2696 <-- ATU, O-17-5 <-- T. Takahashi H-8 (Aspergillus oryzae).
Accessioned in 1983.
=IAM 2696.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Morphology: [313,935,936,943,946].
More information: Aspergillus sojae (RIB 1190).
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information This strain dose not show typical characteristics in morphology. -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2250 <-- IAM 2669 <-- ATU, O-14-1 <-- K. Sakaguchi SH 10-6.
Accessioned in 1983.
=ATCC 42251 =BCRC 32869 =CBS 100928 =IAM 2669 =IFO 4244 =IMI 191300 =KCTC 6376 =NBRC 4244 =RIB 1045.
ex-type [946].
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu-koji [935,946].
Locality: Chiba Pref., Japan [935].
Description: [946].
Morphology: [313,935,936,943].
Taxonomy: Nomenclature [946].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information This strain may produce sectors in colony. -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2251 <-- IAM 2678 <-- ATU, O-15-7 <-- K. Sakaguchi SH 26.
Accessioned in 1983.
=IAM 2678 =IFO 4386 =NBRC 4386 =RIB 1024.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Shoyu-koji [935].
Morphology: [936,943].
Production: Kojic acid [944].
Publication(s) using this strain [A09228].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2260 <-- IAM 2666 <-- ATU, O-13-8 <-- K. Sakaguchi SH 10-1.
Accessioned in 1983.
=FRR 3470 =IAM 2666 =IFO 4241 =IMI 191298 =NBRC 4241 =RIB 1023.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu-koji [935].
Locality: Chiba Pref., Japan [935].
Morphology: [936,943,946].
Production: Protease and kojic acid [944], acid and alcohol [7610].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12746 <-- IAM 13902 <-- M. A. Klich SRRC 299.
Accessioned in 2004.
=ATCC 9362 =BCRC 30103 =CBS 133.52 =IAM 13902 =IMI 87159 =NRRL 1988 =SRRC 299 =WB 1988.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +
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Source: Soy sauce koji [6091].
Locality: China [6091].
Quinone: Q-10(H2) [3208].
G+C (mol%): 49.4 (Bd) [6091].
Production: Tannase and protease.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12747 <-- IAM 13903 <-- M. A. Klich SRRC 1124.
Accessioned in 2004.
=ATCC 11906 =BCRC 30227 =FRR 3474 =IAM 13903 =IFO 4391 =QM 6956 =SRRC 1124 =WB 4759.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +
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Quinone: Q-10(H2) [3208].
More information: Other strain no., Kagawa Pref. Ferment. Food Exp. Sta., 2.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22369 <-- IAM 2631 <-- ATU, 0-8-6 <-- K. Sakaguchi SH-2-3.
Accessioned in 2007.
=IAM 2631 =IFO 4200 =IMI 191305 =NBRC 4200 =RIB 1041.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu-koji [935].
Locality: Tokyo, Japan [935].
Morphology: [935].
Enzyme electrophoretic profile: [3207].
Other taxonomic data: Aspergillus section Flavi.
Taxonomy: [936,943,944].
Production: Kojic acid [944], acid and alcohol [7610].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22373 <-- IAM 2664 <-- ATU, 0-13-5 <-- K. Sakaguchi SH-21.
Accessioned in 2007.
=ATCC 42249 =BCRC 34935 =IAM 2664 =RIB 1042.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu-koji [7260].
Locality: Japan [7260].
Morphology: [7260].
Other taxonomic data: Aspergillus section Flavi.
Taxonomy: [935,936,943,944].
Production: Kojic acid [7260,7261], citric acid [7261], acid and alcohol [7610].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22374 <-- IAM 2665 <-- ATU, 0-13-6 <-- K. Sakaguchi SH-12.
Accessioned in 2007.
=IAM 2665 =IFO 4239 =NBRC 4239.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Shoyu-koji [935].
Locality: Kagoshima Pref., Japan [935].
Morphology: [7260].
Other taxonomic data: Aspergillus section Flavi.
Taxonomy: [935,936].
Production: Kojic acid [7260], acid and alcohol [7610], lipase.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22376 <-- IAM 2668 <-- ATU, 0-13-10 <-- K. Sakaguchi SH-10-3.
Accessioned in 2007.
=ATCC 42250 =IAM 2668 =IFO 4243 =IMI 191299 =NBRC 4243 =RIB 1044.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Shoyu-koji [935].
Locality: Chiba Pref., Japan [935].
Morphology: [935].
Other taxonomic data: Aspergillus section Flavi.
Production: Kojic acid [944].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22379 <-- IAM 2673 <-- ATU, 0-14-8 <-- K. Sakaguchi SH-8-4 (A. oryzae var. magnasporus).
Accessioned in 2007.
=IAM 2673 =RIB 1345.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Shoyu-koji [935].
Locality: Kagawa Pref., Japan [935].
Morphology: [935].
Other taxonomic data: Aspergillus section Flavi.
Taxonomy: [936,943,944].
Production: Acid and alcohol [7610], kojic acid.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22380 <-- IAM 2674 <-- ATU, 0-14-9 <-- K. Sakaguchi SH-8-3.
Accessioned in 2007.
=IAM 2674 =IFO 4252 =IMI 191301 =NBRC 4252 =RIB 1046.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Shoyu-koji [935].
Locality: Kagawa Pref., Japan [935].
Morphology: [935].
Other taxonomic data: Aspergillus section Flavi.
Taxonomy: [936,943,944].
Production: Amylase and kojic acid [944].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22381 <-- IAM 2677 <-- ATU, 0-15-6 <-- K. Sakaguchi SH-25.
Accessioned in 2007.
=IAM 2677 =RIB 1047.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Shoyu-koji [935].
Other taxonomic data: Aspergillus section Flavi.
Taxonomy: [935,936,943,944].
Production: Kojic acid [944].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22385 <-- IAM 2703 <-- ATU, 0-18-7 <-- T. Takahashi T-23.
Accessioned in 2007.
=IAM 2703 =IFO 32074 =NBRC 32074 =RIB 1049.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Tamari-koji [935].
Locality: Aichi Pref., Japan [935].
Morphology: [935].
Other taxonomic data: Aspergillus section Flavi.
Taxonomy: [936,943,944].
Production: Kojic acid [944], acid and alcohol [7610].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22387 <-- IAM 2714 <-- ATU, 0-20-5 <-- K. Sakaguchi and Yamada (A. oryzae var. magnasporus) <-- T. Takahashi T-21.
Accessioned in 2007.
=IAM 2714 =RIB 1348.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Tamari-koji [935].
Locality: Aichi Pref., Japan [935].
Morphology: [935].
Other taxonomic data: Aspergillus section Flavi.
Taxonomy: [936,943,944].
Production: Kojic acid [944], α-ketogultaric acid [7231], kojic acid and alcohol [7262], acid and alcohol [7610].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22388 <-- IAM 2718 <-- ATU, 0-21-2 <-- K. Sakaguchi SH-30.
Accessioned in 2007.
=IAM 2718 =IFO 4274 =NBRC 4274 =RIB 1050.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Source: Shoyu-koji [935].
Morphology: [935].
Other taxonomic data: Aspergillus section Flavi.
Taxonomy: [936,943,944].
Production: Kojic acid [944], acid and alcohol [7610].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22626 <-- IAM 12175 <-- H. Arai <-- Noda Inst. Sci. Res. (Nasuno).
Accessioned in 2007.
=IAM 12175.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Other taxonomic data: Aspergillus section Flavi.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22627 <-- IAM 12176 <-- H. Arai <-- Noda Inst. Sci. Res. (Nasuno).
Accessioned in 2007.
=IAM 12176.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
open link in new window
open link in new window
open link in new window
Other taxonomic data: Aspergillus section Flavi.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2230 <-- IAM 2675 <-- ATU, O-15-2 <-- K. Sakaguchi M 3.
Accessioned in 1983.
=IAM 2675 =IFO 4255 =NBRC 4255 =RIB 1110 =RIB 1181.
Aspergillus oryzae.
Aspergillus sojae.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Miso-koji [935].
Locality: Chiba Pref., Japan.
Morphology: [313,935,936,943,946].
More information: Aspergillus oryzae (RIB 1110 <-- IFO 4255 <-- M 3), Aspergillus sojae (RIB 1181 <-- IAM 2675 <-- M 3); Confirmed the species identity based on the ITS sequence (JCM, Aug. 2017); Probably different from Aspergillus oryzae NBRC 4255.
Publication(s) using this strain [A07013, A07235].
Patent publication(s) using this strain [JP2007-290998A].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2231 <-- IAM 2687 <-- ATU, O-16-5 <-- K. Sakaguchi SH 6-2.
Accessioned in 1983.
=IAM 2687 =IFO 4268 =NBRC 4268 =RIB 1048 =RIB 1111.
Aspergillus oryzae.
Aspergillus sojae.
Aspergillus oryzae var. brunneus f. roseus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu koji [935].
Locality: Japan.
Morphology: [313,935,936,943,946].
More information: Aspergillus sojae (RIB 1048 <SH 6-2; RIB 1048 <IAM 2687) [935], Aspergillus oryzae var. brunneus (RIB 1111 <IFO 4268), Aspergillus oryzae var. brunneus f. roseus (SH 6-2).
Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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