JCM Catalogue

Aspergillus sojae Sakaguchi & Yamada ex Murakami

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22374 <-- IAM 2665 <-- ATU, 0-13-6 <-- K. Sakaguchi SH-12.
Accessioned in 2007.
=IAM 2665 =IFO 4239 =NBRC 4239.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Shoyu-koji [935].
Locality: Kagoshima Pref., Japan [935].
Morphology: [7260].
Taxonomy: [935,936].
Production: Kojic acid [7260], acid and alcohol [7610], lipase.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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