Search for REF=[7610].
Sakaguchi, K.
The production of acids and ethyl alcohol by Aspergillus oryzae and its associates. Part 7. A new scheme of classification of the varieties of Aspergillus oryzae series by means of fermentation of polysaccharides and sugars.
J. Agric. Chem. Soc. Jpn. 8: 531-546, 1932. (Japanese).
DOI: 10.1271/nogeikagaku1924.8.531.