JCM Catalogue


Aspergillus sojae Sakaguchi & Yamada ex Murakami

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22373 <-- IAM 2664 <-- ATU, 0-13-5 <-- K. Sakaguchi SH-21.
Accessioned in 2007.
=ATCC 42249 =BCRC 34935 =IAM 2664 =RIB 1042.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.
 
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Source: Shoyu-koji [7260].
Locality: Japan [7260].
Morphology: [7260].
Taxonomy: [935,936,943,944].
Production: Kojic acid [7260,7261], citric acid [7261], acid and alcohol [7610].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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