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2230 <-- IAM 2675 <-- ATU, O-15-2 <-- K. Sakaguchi M 3. Accessioned in 1983. =IAM 2675 =IFO 4255 =NBRC 4255 =RIB 1110 =RIB 1181. Aspergillus oryzae. Aspergillus sojae. Medium: 30; Temperature: 24°C; Rehydration fluid: 664. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | Controlled | ||
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | - | - |
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