JCM Catalogue


Aspergillus oryzae (Ahlburg) Cohn 1884

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

2060 <-- IAM 2636 <-- ATU, O-9-2 <-- K. Sakaguchi H-1-2.
Accessioned in 1983.
=IAM 2636 =IFO 4206 =NBRC 4206 =RIB 1108.
Aspergillus oryzae var. viridis.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Haccho-miso [935].
Locality: Aichi Pref., Japan [935].
Morphology: [313,935,936,943].
More information: Morphologically not so typical (G. Okada).

Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2068 <-- IAM 2958 <-- IFO 4134 <-- FAT <-- T. Takahashi D (=strain β).
Accessioned in 1983.
=IAM 2601 =IAM 2958 =IFO 4134 =JCM 10114 =JCM 2057 =JCM 22426 =NBRC 4134 =RIB 1362 =RIB 3010.
Aspergillus oryzae var. tenuis.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Tane-koji.
More information: Aspergillus oryzae (IAM 2601, RIB 1362) [313], Aspergillus oryzae var. tenuis (IAM 2958) [930], Aspergillus tamarii (RIB 3010).

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2228 <-- IAM 2630 <-- ATU, O-8-1 <-- K. Sakaguchi strain Korea B.
Accessioned in 1983.
=IAM 2630 =RIB 433.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Kyokushi (Korean miso-koji).
Locality: Korea.
Taxonomy: [943,944].
More information: Strain K. B. (Korea B) [1773].
Production: Kojic acid [944] and protease [1773].

Publication(s) using this strain [A07235, A09228].
Patent publication(s) using this strain [JP2010-022279A, JP2010-041972A, JP2010-154788A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2233 <-- IAM 2633 <-- ATU, O-8-9 <-- K. Sakaguchi M-1-2 (Aspergillus oryzae).
Accessioned in 1983.
=IAM 2633 =IFO 4203 =JCM 2246 =NBRC 4203 =RIB 1160.
Aspergillus oryzae var. viridis.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Miso koji [935].
Locality: Kumamoto Pref., Japan [935].
Morphology: [930,935,936,943,946].
More information: Ohara, Aspergillus oryzae var. microvesiculosus nom. nud.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2238 <-- IFO 30104 <-- RIB 430 <-- Nippon Jozo Co., Ltd. <-- S. Fukuda.
Accessioned in 1983.
=ATCC 22786 =CBS 816.72 =IFM 47668 =IFO 30104 =NBRC 30104 =RIB 430.
Medium: 30, 226;  Temperature: 24°C.   more information +

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Source: Koji [946].
Locality: Tokyo, Japan [946].
Morphology: [313,946].
More information: Murakami's type culture; Sporulation not so well.

Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2242 <-- IAM 2667 <-- ATU, O-13-9 <-- K. Sakaguchi SH 10-5 (Aspergillus oryzae var. globosus).
Accessioned in 1983.
=IAM 2667 =IFO 4242 =NBRC 4242 =RIB 1301.
Aspergillus oryzae var. brunneus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Shoyu-koji [935].
Locality: Chiba Pref., Japan [935].
Morphology: [313,935,936,943].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2243 <-- IFO 4214 <-- K. Sakaguchi S 6-6 (Aspergillus oryzae).
Accessioned in 1983.
=IAM 2645 =IFO 4214 =NBRC 4214 =RIB 1021.
Aspergillus oryzae var. globosus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Sake-koji [935].
Locality: Tochigi Pref., Japan.
Morphology: [936].
More information: Aspergillus oryzae (IAM 2645 <S 6-6), Aspergillus oryzae var. globosus (IFO 4214) [936].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2246 <-- IFO 4203 (Aspergillus oryzae var. microvesiculosus) <-- FAT <-- K. Sakaguchi M-1-2 (Aspergillus oryzae).
Accessioned in 1983.
=IAM 2633 =IFO 4203 =JCM 2233 =NBRC 4203 =RIB 1160.
Aspergillus oryzae var. viridis.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Miso-koji [935].
Locality: Kumamoto Pref., Japan [935].
Morphology: [313,930,935,936,943,946].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2606 <-- Y. Sugiyama 83-157 <-- Y. Sakurai A-0-19.
Accessioned in 1984.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

Source: Meju, fermented soybeans of Korea.
Locality: Do Bong Dong, Korea.
Quinone: Q-10(H2) [3208].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

10114 <-- IFO 4134 <-- FAT <-- T. Takahashi.
Accessioned in 1997.
=ATU O-1-4 =IAM 2601 =IAM 2958 =IFO 4134 =JCM 2057 =JCM 2068 =JCM 22426 =NBRC 4134 =RIB 1362.
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +

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Source: Sake-koji No. 4 [940].
Morphology: [929,930,940,943].
More information: Aspergillus oryzae (IAM 2601, RIB 1362, ATU O-1-4), Aspergillus tamarii (RIB 3010, ATU O-1-4), Aspergillus oryzae var. tenuis (IFO 4134) [943].

Publication(s) using this strain [A08178].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

12734 <-- IAM 13881 <-- M. A. Klich SRRC 266 <-- M. Manabe.
Accessioned in 2004.
=IAM 13881 =SRRC 266.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +

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Quinone: Q-10(H2) [3208].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

12735 <-- IAM 13882 <-- M. A. Klich SRRC 2103.
Accessioned in 2004.
=ATCC 10196 =IAM 13882 =SRRC 2103.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +

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Source: Pine board.
Locality: USA.
Quinone: Q-10(H2) [3208].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

12736 <-- IAM 13883 <-- M. A. Klich SRRC 2104.
Accessioned in 2004.
=IAM 13883 =MRC 196 =SRRC 2104.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +

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Source: Cassava.
Locality: Mozambique.
Quinone: Q-10(H2) [3208].
More information: Zymogram [3207].

Publication(s) using this strain [A12038].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

16332 <-- T. Kobayashi KBN616 <-- Food Res Center, Aichi Ind. Technol. Inst. <-- Bio'c Co., Ltd.; KBN616.
Accessioned in 2009.
Medium: 30, 226;  Temperature: 20°C; Rehydration fluid: 664.   more information +

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Source: Soy sauce koji.
Locality: Japan.
More information: Genes regulated by a xylanolytic and cellulolytic transcriptional regulator [8303].

Publication(s) using this strain [C11365, A17134].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22230 <-- IAM 2024 <-- ATU, A-22-4 <-- NHL 5057.
Accessioned in 2007.
=IAM 2024 =NHL 5057.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +

Taxonomy: [943,944].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22426 <-- IAM 2958 <-- ATU, A-68-8 <-- IFO 4134 (Aspergillus oryzae var. tenuis) <-- FAT (T. Takahashi strain D).
Accessioned in 2007.
=IAM 2958 =IFO 4134 =JCM 10114 =JCM 2057 =JCM 2068 =NBRC 4134 =RIB 1362.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Tane-koji.
Quinone: Q-10(H2) [3207].
Taxonomy: [943,944].
Production: Amylase [944].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2061 <-- IAM 2670 <-- ATU, O-14-2 <-- K. Sakaguchi SH 10-4.
Accessioned in 1983.
=IAM 2670 =RIB 1179.
Aspergillus oryzae.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Shoyu-koji [935].
Locality: Chiba Pref., Japan [935].
Description: [944].
Morphology: [313,935,936].
Taxonomy: [944].

Publication(s) using this strain [A07264, A08178, A09254, A09260, A12357, A13517, A14125, A14126, A17065, A18506].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2230 <-- IAM 2675 <-- ATU, O-15-2 <-- K. Sakaguchi M 3.
Accessioned in 1983.
=IAM 2675 =IFO 4255 =NBRC 4255 =RIB 1110 =RIB 1181.
Aspergillus oryzae.
Aspergillus sojae.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Miso-koji [935].
Locality: Chiba Pref., Japan.
Morphology: [313,935,936,943,946].
More information: Aspergillus oryzae (RIB 1110 <-- IFO 4255 <-- M 3), Aspergillus sojae (RIB 1181 <-- IAM 2675 <-- M 3); Confirmed the species identity based on the ITS sequence (JCM, Aug. 2017); Probably different from Aspergillus oryzae NBRC 4255.

Publication(s) using this strain [A07013, A07235].
Patent publication(s) using this strain [JP2007-290998A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2231 <-- IAM 2687 <-- ATU, O-16-5 <-- K. Sakaguchi SH 6-2.
Accessioned in 1983.
=IAM 2687 =IFO 4268 =NBRC 4268 =RIB 1048 =RIB 1111.
Aspergillus oryzae.
Aspergillus sojae.
Aspergillus oryzae var. brunneus f. roseus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Shoyu koji [935].
Locality: Japan.
Morphology: [313,935,936,943,946].
More information: Aspergillus sojae (RIB 1048 <SH 6-2; RIB 1048 <IAM 2687) [935], Aspergillus oryzae var. brunneus (RIB 1111 <IFO 4268), Aspergillus oryzae var. brunneus f. roseus (SH 6-2).

Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2236 <-- IAM 2731 <-- ATU, O-2-5 <-- T. Takahashi strain O.
Accessioned in 1983.
=IAM 2731 =RIB 1202.
Aspergillus oryzae.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Tamari-koji [940].
Locality: Mie Pref., Japan [940].
Morphology: [313,941,943,946].
More information: Confirmed the species identity based on the ITS sequence (JCM, Aug. 2017).

Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2237 <-- IFO 5786 <-- RIFY 5028 (Y. Ohara KK-1-1).
Accessioned in 1983.
=IFO 5786 =NBRC 5786.
Aspergillus oryzae.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Tamari-koji [929].
Locality: Gifu Pref., Japan [929].
Morphology: [313,931,934].
More information: Dried culture (TNS-F-11229).

Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2239 <-- IFO 30105 <-- RIB 1031 <-- WB 447 (Thom 113) <-- CBS 102.07 <-- O. Kellner 1894.
Accessioned in 1983.
=ATCC 1011 =ATCC 12891 =ATCC 4814 =ATCC 7561 =ATCC 9102 =BCRC 30289 =CBS 102.07 =IFM 47646 =IFM 47669 =IFO 30105 =IFO 4075 =IFO 5375 =IMI 16266 =IMI 44242 =JCM 22991 =NBRC 30105 =NBRC 4075 =NBRC 5375 =NCTC 598 =NRRL 447 =NRRL 692 =QM 6735 =RIB 1031 =WB 447.
Aspergillus oryzae.
Eurotium oryzae.
ex-neotype [4397].
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Sake-koji [946].
Locality: Tokyo, Japan [946].
Morphology: [313,946].
Quinone: Q-10(H2) [3005].
G+C (mol%): 49.6 [6949].
Taxonomy: [313,4397].
More information: Dried specimen IMI 167226 (neotype) [4397]; Murakami's type culture; Taka-amylase A (Taa) genes [4482].
Production: Amylase [6951].

Publication(s) using this strain [A07235, A17080].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2226 <-- IFO 4294 <-- FAT <-- CLMR <-- KYA (M. Yukawa).
Accessioned in 1983.
=IFO 4294 =NBRC 4294.
Aspergillus sojae var. gymnosardae.
Aspergillus oryzae.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Source: Katsuobushi (dried bonito) [576].
Locality: Japan.
Morphology: [313,929].
More information: Cataloged as Aspergillus oryzae until Apr. 2006.

Publication(s) using this strain [A07235].
Patent publication(s) using this strain [JP2010-022279A, JP2010-041972A, JP2010-154788A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22428 <-- IAM 2960 <-- ATU, A-68-10 <-- IFO 5770 <-- RIFY (Y. Ohara KK-20).
Accessioned in 2007.
=BCRC 33516 =IAM 2960 =IFO 5770 =NBRC 5770 =NRRL 4823 =RIB 1358 =RIFY 5024.
Aspergillus flavus.
Aspergillus oryzae.
Aspergillus oryzae var. wehmeri.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +

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Taxonomy: [943,944,946].
More information: cf., A. flavus var. columnaris NBRC 5770 (= A. oryzae var. wehmerii IFO 5770 [946]) and A. oryzae var. oryzae RIB 1358 (see the NRIB website in Japanese); Confirmed the species identity based on the ITS sequence (JCM, Aug. 2017).
Production: Kojic acid and amylase [944].

Publication(s) using this strain [A12038].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not imposed -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22991 <-- IAM 14468 <-- NRRL 447.
Accessioned in 2007.
=ATCC 1011 =ATCC 12891 =ATCC 4814 =ATCC 7561 =ATCC 9102 =BCRC 30289 =CBS 102.07 =IAM 14468 =IFO 30105 =IFO 4075 =IFO 5375 =IMI 16266 =IMI 44242 =JCM 2239 =NBRC 30105 =NBRC 4075 =NBRC 5375 =NCTC 598 =NRRL 447 =NRRL 692 =QM 6735 =RIB 1031 =WB 447.
Aspergillus flavus var. oryzae.
Aspergillus oryzae.
ex-neotype [4397].
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +

Source: Sake-koji [946].
Locality: Tokyo, Japan [946].
Morphology: [313,946].
Quinone: Q-10(H2) [3005].
G+C (mol%): 49.6 [6949].
Taxonomy: [313,4397].
More information: Dried specimen IMI 167226 (neotype) [4397].
Production: Amylase [6951].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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