JCM Catalogue

Aspergillus sojae Sakaguchi & Yamada ex Murakami

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22376 <-- IAM 2668 <-- ATU, 0-13-10 <-- K. Sakaguchi SH-10-3.
Accessioned in 2007.
=ATCC 42250 =IAM 2668 =IFO 4243 =IMI 191299 =NBRC 4243 =RIB 1044.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Shoyu-koji [935].
Locality: Chiba Pref., Japan [935].
Morphology: [935].
Production: Kojic acid [944].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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