JCM Catalogue

Aspergillus sojae Sakaguchi & K. Yamada ex Murakami 1971

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Aspergillaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

2260 <-- IAM 2666 <-- ATU, O-13-8 <-- K. Sakaguchi SH 10-1.
Accessioned in 1983.
=FRR 3470 =IAM 2666 =IFO 4241 =IMI 191298 =NBRC 4241 =RIB 1023.
Medium: 30; Temperature: 24°C; Rehydration fluid: 664.

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Source: Shoyu-koji [935].
Locality: Chiba Pref., Japan [935].
Morphology: [936,943,946].
Production: Protease and kojic acid [944], acid and alcohol [7610].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	Controlled
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	-	-

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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