JCM Catalogue


Aspergillus sojae Sakaguchi & Yamada ex Murakami

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22369 <-- IAM 2631 <-- ATU, 0-8-6 <-- K. Sakaguchi SH-2-3.
Accessioned in 2007.
=IAM 2631 =IFO 4200 =IMI 191305 =NBRC 4200 =RIB 1041.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.
 
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Source: Shoyu-koji [935].
Locality: Tokyo, Japan [935].
Morphology: [935].
Enzyme electrophoretic profile: [3207].
Taxonomy: [936,943,944].
Production: Kojic acid [944], acid and alcohol [7610].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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