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22369 <-- IAM 2631 <-- ATU, 0-8-6 <-- K. Sakaguchi SH-2-3. Accessioned in 2007. =IAM 2631 =IFO 4200 =IMI 191305 =NBRC 4200 =RIB 1041. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | Controlled | ||
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | - | - |
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