JCM Catalogue

Aspergillus oryzae var. brunneus Murakami 1971

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

2231 <-- IAM 2687 <-- ATU, O-16-5 <-- K. Sakaguchi SH 6-2.
Accessioned in 1983.
=IAM 2687 =IFO 4268 =NBRC 4268 =RIB 1048 =RIB 1111.
Aspergillus oryzae.
Aspergillus sojae.
Aspergillus oryzae var. brunneus f. roseus.
Medium: 30; Temperature: 24°C; Rehydration fluid: 664.

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Source: Shoyu koji [935].
Locality: Japan.
Morphology: [313,935,936,943,946].
More information: Aspergillus sojae (RIB 1048 <SH 6-2; RIB 1048 <IAM 2687) [935], Aspergillus oryzae var. brunneus (RIB 1111 <IFO 4268), Aspergillus oryzae var. brunneus f. roseus (SH 6-2).

Publication(s) using this strain [A07235].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	Controlled
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	-	-

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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