JCM Catalogue


Aspergillus sojae Sakaguchi & Yamada ex Murakami

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22381 <-- IAM 2677 <-- ATU, 0-15-6 <-- K. Sakaguchi SH-25.
Accessioned in 2007.
=IAM 2677 =RIB 1047.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Shoyu-koji [935].
Taxonomy: [935,936,943,944].
Production: Kojic acid [944].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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