JCM Catalogue

Aspergillus sojae Sakaguchi & Yamada ex Murakami

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22380 <-- IAM 2674 <-- ATU, 0-14-9 <-- K. Sakaguchi SH-8-3.
Accessioned in 2007.
=IAM 2674 =IFO 4252 =IMI 191301 =NBRC 4252 =RIB 1046.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.

Source: Shoyu-koji [935].
Locality: Kagawa Pref., Japan [935].
Morphology: [935].
Taxonomy: [936,943,944].
Production: Amylase and kojic acid [944].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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