JCM Catalogue

Lacticaseibacillus paracasei subsp. paracasei (Collins et al. 1989) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
8130T <-- NCFB 151 <-- NIRD.
Accessioned in 1991.
=AS 1.2826 =ATCC 25302 =BCRC 12248 =CCUG 32212 =CECT 4022 =CIP 103918 =DSM 5622 =IFO 15889 =KCTC 3510 =LMG 13087 =NBRC 15889 =NCFB 151 =NRIC 0950.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Type strain [2833,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Milk products.
Biochemistry/Physiology: [2833].
G+C (mol%): 46.5 (genome sequence) [12937].
DNA-DNA relatedness: [2833].
Phylogeny: 16S rRNA gene (D79212, LC096209).
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Genome sequence: ACGY00000000, AP012541, AP012542 (plasmid pLBPC-1), AP012543 (plasmid pLBPC-2), AZGH00000000, PUFK00000000.
NCBI Assembly ID: GCA_000829035 (GenBank), GCF_000829035 (RefSeq).
BacDive ID: 6548.
NCBI Taxonomy ID: 1597.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD08989.
Publication(s) using this strain [A04059, A04075, A04172, A06222, A07011, A07013, A08260, A08261, A11280, A12354, A13120, A16075, A17073, A18140, A18162, A18169, A18516, A19165, A21116, A22029, A23002, A23046, A23396, A23412, A23456, A24048, A24152, A24451, A25327, A25409].
Patent publication(s) using this strain [JP2007-189973A, WO2007/099997, JP2008-074768A, WO2008/130036, JP2009-112214A, JP2010-239867A, JP2010-239868A, JP2012-55278A, JP2013-192470A, 2016-037451, WO2018/074514, 2020-132560, 2021-191257, 2021-193933, 2021-90408, 2021-106571, 2022-44833, WO2022-137644, WO2022-202372, 7076840, 2022-33444, 2023-33337, 2023-128589, 2023-33235, WO2023-286754, P2024-32856A, P2025-27113A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1053 <-- T. Mitsuoka S2-5 <-- IAM 1043 <-- ATU, L-1 <-- NIAH.
Accessioned in 1982.
=IAM 1043.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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DNA typing: Ribotype [4925].
Other taxonomic data: Biotype II [022,107]; MALDI-TOF MS [9228].
Taxonomy: [12937].
BacDive ID: 160981.
Publication(s) using this strain [A04075, A07223, A11018, A12354, A19400].
Patent publication(s) using this strain [JP2007-112805A, JP2009-112214A, JP2009-153506A, JP2010-239867A, JP2010-239868A, WO2012/091081 , 2016-073314, 2017-201984, WO2023-286754, WO-A1-2025/041814].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1109 <-- T. Mitsuoka S2-7 <-- ISL <-- G. Reuter F170a.
Accessioned in 1982.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Human intestine [022].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype II [107]; MALDI-TOF MS [9228].
Taxonomy: [12937].
BacDive ID: 161128.
Publication(s) using this strain [A04019, A04075, A04184, A06217, A08278, A11018, A12354, A12422, A19400, A22109, A23510, A24085, A25137].
Patent publication(s) using this strain [JP2009-112214A, JP2010-239867A, JP2010-239868A, WO2012/091081 , 2016-073314, 2017-201984, 2023-104264].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1111 <-- T. Mitsuoka S2-19 <-- ISL <-- P. A. Hansen L318 <-- R. Tittsler 318.
Accessioned in 1982.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].
BacDive ID: 161129.
Publication(s) using this strain [A04075, A04200, A12354].
Patent publication(s) using this strain [JP2007-028920A, JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984, P2025-67861A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1133 <-- ATCC 27216 <-- M. Rogosa C17.
Accessioned in 1982.
=ATCC 27216 =BCRC 12188 =CECT 981 =DSM 20020 =KCTC 3165 =NCDO 2713 =NCFB 2713 =NRIC 1046.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. alactosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Saliva of a child [2833].
Cell wall: [587].
G+C (mol%): 46.6 [587].
DNA-DNA relatedness: [012,2833].
Phylogeny: 16S rRNA gene (D16548).
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].
More information: Type strain of Lactobacillus casei subsp. alactosus [596].
BacDive ID: 6553.
NCBI Taxonomy ID: 47714.
Publication(s) using this strain [A04075, A04154, A12354, A22109].
Patent publication(s) using this strain [JP2007-112805A, JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1161 <-- T. Mitsuoka S8-11 <-- DSM 20207 <-- I. G. Abo-Elnaga 41.
Accessioned in 1982.
=DSM 20207.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. pseudoplantarum.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Milk [016].
Cell wall: [587].
DNA-DNA relatedness: [012].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].
Genome sequence: JYBD00000000.
More information: Possesses lactic acid racemase [061].
NCBI Assembly ID: GCA_000949485 (GenBank), GCF_000949485 (RefSeq).
BacDive ID: 6554.
Publication(s) using this strain [A04075, A12354].
Patent publication(s) using this strain [JP2007-112805A, JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984, 2018-043986, 2020-63297].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1163 <-- T. Mitsuoka S8-6 <-- DSM 20006 <-- F. Eschenbecher 85E ("Lactobacillus casei subsp. fusiformis").
Accessioned in 1982.
=DSM 20006 =KCTC 3166.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. alactosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Beer [025].
Cell wall: [010].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA gene (LC638743).
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].
BacDive ID: 6551.
Publication(s) using this strain [A04075, A12354, A16087, A20175, A23510, A23511].
Patent publication(s) using this strain [JP2008-263971A, JP2009-112214A, JP2010-081935A, WO2012/091081 , JP2013-233110A, 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1172 <-- T. Mitsuoka S8-3 <-- DSM 20012 <-- I. G. Abo-Elnaga 19/74.
Accessioned in 1982.
=CIP 103138 =DSM 20012 =NCDO 1974.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus paracasei subsp. tolerans.
Lactobacillus casei subsp. tolerans.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Pasteurized milk [016].
Cell wall: [010].
DNA-DNA relatedness: [012].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
BacDive ID: 6433.
Publication(s) using this strain [A04075, A12354, A23510].
Patent publication(s) using this strain [JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984, 2018-043986, 2020-63297].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1181 <-- T. Mitsuoka S8-7 <-- DSM 20008 <-- I. G. Abo-Elnaga 40.
Accessioned in 1982.
=ATCC 25598 =BCRC 12193 =CIP 102993 =DSM 20008 =NCDO 2743 =NCIMB 9713.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. pseudoplantarum.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Milking machine [016].
Cell wall: [010].
G+C (mol%): 44.9 [587].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA gene (D16549).
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [2833].
More information: Type strain of Lactobacillus casei subsp. pseudoplantarum [596]; Possesses lactic acid racemase [061].
BacDive ID: 6552.
NCBI Taxonomy ID: 47714.
Publication(s) using this strain [A04075, A06217, A07006, A12354].
Patent publication(s) using this strain [JP2008-182931A, JP2009-112214A, WO2012/043653, WO2012/091081 , 2016-073314, 2016-208996, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1556 <-- ATCC 335 <-- L. A. Rogers <-- Fender.
Accessioned in 1982.
=ATCC 335 =CCM 1837 =KCTC 3169 =NCDO 242 =NCIMB 4113.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. alactosus.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].
Assay: Uracil and thiamine [041].
BacDive ID: 6557.
Publication(s) using this strain [A04075, A12354].
Patent publication(s) using this strain [JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2123 <-- DSM 20356 <-- Ch. Helming <-- M. E. Sharpe A12.
Accessioned in 1983.
=CIP 105000 =DSM 20356 =LMG 18185.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus crispatus.
Lactobacillus acidophilus.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Turkey feces.
DNA-DNA relatedness: [1866].
Other taxonomic data: MALDI-TOF MS [9228].
BacDive ID: 6441.
Publication(s) using this strain [A04075, A12354].
Patent publication(s) using this strain [JP2009-112214A, JP2009-153506A, JP2010-239867A, JP2010-239868A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2769 <-- M. Seki M44 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Medium: 1;  Temperature: 35°C; Rehydration fluid: 663.   more information +
Source: Fermented molasses.
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].
BacDive ID: 163406.
Publication(s) using this strain [A04075, A12354].
Patent publication(s) using this strain [JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8131 <-- NCFB 205 <-- M. E. Sharpe <-- NIRD.
Accessioned in 1991.
=NCFB 205 =NCIMB 2378 =NCTC 2378.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. alactosus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Milk products.
Biochemistry/Physiology: [2833].
DNA-DNA relatedness: [2833].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].
BacDive ID: 165742.
Publication(s) using this strain [A04075, A12354].
Patent publication(s) using this strain [JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8132 <-- NCFB 327 <-- NCTC 1407 <-- M. E. Sharpe, NIRD <-- J. W. N. McIntosh.
Accessioned in 1991.
=ATCC 11974 =CIP 103132 =LMG 11459 =NCFB 327 =NCIMB 1407 =NCTC 1407.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Dental caries [2833].
Biochemistry/Physiology: [2833].
DNA-DNA relatedness: [2833].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].
BacDive ID: 135162.
Publication(s) using this strain [A04075, A12354, A13127].
Patent publication(s) using this strain [JP2009-114112A, JP2009-102270A, JP2009-102276A, JP2009-112214A, JP2009-114111A, JP2009-153506A, JP2010-239868A, JP2010-239867A, JP2012-201599A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8133 <-- NCFB 1202 <-- M. E. Sharpe <-- NIRD.
Accessioned in 1991.
=NCDO 1202.
Lactobacillus paracasei subsp. paracasei.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Milk products.
Biochemistry/Physiology: [2833].
DNA-DNA relatedness: [2833].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
BacDive ID: 165743.
Publication(s) using this strain [A04075, A12354, A23510].
Patent publication(s) using this strain [JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20304 <-- IAM 10062 <-- K. Kitahara 512.
Accessioned in 2007.
=IAM 10062.
Lacticaseibacillus casei.
Lactobacillus casei.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Biochemistry/Physiology: [367].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [367,6695,6696,6711,6712,6713,6714,12937].
More information: Cataloged as Lacticaseibacillus casei until Dec. 2022.
BacDive ID: 162859.
Publication(s) using this strain [A12354, A23510].
Patent publication(s) using this strain [JP2010-239867A, JP2010-239868A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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