JCM Catalogue


Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1134 <-- ATCC 393 <-- G. J. Hucker 03 <-- S. Orla-Jensen 7 ("Streptobacterium casei").
Accessioned in 1982.
=ATCC 393 =BCRC 10697 =CCUG 21451 =CECT 475 =CIP 103137 =DSM 20011 =IAM 12473 =IFO 15883 =KCTC 3109 =LMG 6904 =NBRC 15883 =NCDO 161 =NCIMB 11970 =NRRL B-1922 =VTT E-85225.
Lactobacillus casei.
Type strain [078,596,12937].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Cheese.
Biochemistry/Physiology: [13012].
Cell wall: [010].
Fatty acid: [13012].
G+C (mol%): 49.0 [072], 46.5 (genome sequence) [12937].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA (M23928), 16S rRNA gene (AF469172, D16551, LC064894, X61135) [2983,12937], recA (AJ286121) [5363].
DNA typing: Amplified rRNA gene restriction analysis [4956], ribotype [4925], core genome multilocus sequence typing (cgMLST), RAPD-PCR [13012].
Other taxonomic data: Biotype II [107]; MALDI-TOF MS [9228,13012], average nucleotide identity, genome-to-genome distances [13012].
Genome sequence: AP012544, AP012545 (plasmid pLBCZ-1), AP012546 (plasmid pLBCZ-2), AZCO00000000, BALS00000000.
NCBI Taxonomy ID: 1582.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12311.

Publication(s) using this strain [A04059, A04075, A04168, A04172, A04196, A04218, A05009, A05026, A05166, A06010, A06222, A07007, A07011, A07209, A07270, A08019, A08246, A08254, A09005, A09156, A09186, A09198, A09275, A10225, A10249, A11075, A11232, A11316, A11321, A12004, A12061, A12354, A12378, A12434, A12438, A14009, A14113, A14158, A15180, A15509, A16083, A16132, A16524, A16525, A16535, A17124, A17536, A18042, A18436, A18516, A19113, A19161, A19175, A19434, A19522, A19531].
Patent publication(s) using this strain [JP2007-112805A, WO2007/099997, WO2007/114378, JP2007-290998A, JP2007-236344A, JP2007-124973A, JP2007-037503A, JP2007-028920A, WO2008/130036, WO2008/136730, JP2008-263971A, JP2008-074768A, JP2009-084215A, JP2009-112214A, JP2009-183221A, WO2009/116382, US 20100086528 A1, JP2010-239868A, JP2010-239867A, JP2010-209066A, JP2010-081935A, JP2010-029130A, WO2010/119956, WO2010/110045, JP2010-227055A, WO2011/027829, JP2011-000045A, WO2012/091081 , JP2012-25699A, JP2012-147759A, JP2012-100655A, JP2013-005757A, WO/2014/171478 , WO/2015/174364, 2015-167474, US20160243174, 2016-013844, 2016-037451, 2016-073314, 2016-168011, 2016-208996, 2016-171814, 2017-201984, WO2017/159643].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2120 <-- ATCC 4913 <-- E. B. Fred LD-3 (Lactobacillus delbrueckii) <-- E. Pribram strain III <-- Henneberg.
Accessioned in 1983.
=ATCC 4913.
Lactobacillus casei.
Medium: 1, 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Phylogeny: 16S rRNA gene (AB690248).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8129 <-- NCFB 173 <-- P. P. Tittsler C27.
Accessioned in 1991.
=BCRC 17487 =NCDO 173.
Lactobacillus casei.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

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Source: Milk products.
Biochemistry/Physiology: [2833,13012].
Fatty acid: [13012].
DNA-DNA relatedness: [2833].
Phylogeny: 16S rRNA gene (D86518).
DNA typing: Ribotype [4925], core genome multilocus sequence typing (cgMLST), RAPD-PCR [13012].
Other taxonomic data: MALDI-TOF MS [9228,13012], average nucleotide identity, genome-to-genome distances [13012].
Taxonomy: [12937].
Genome sequence: VBWL00000000.

Publication(s) using this strain [A04075, A10089, A12354].
Patent publication(s) using this strain [JP2007-112805A, WO2008/102745, JP2009-112214A, JP2010-239867A, JP2010-239868A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8601 <-- M. Seki M26 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus casei.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690190).
More information: Cataloged as Lactobacillus casei until Apr. 2017; Closely related to Lactobacillus pantheris, with 100% 16S rRNA gene sequence similarity.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8608 <-- M. Seki M34 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus casei.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690196).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8615 <-- M. Seki M45 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus casei.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690203).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8621 <-- M. Seki M53 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus casei.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690208).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8648 <-- M. Seki M83 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus casei.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690233).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8677 <-- T. Mitsuoka III-22.
Accessioned in 1992.
Lactobacillus casei.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Adult.
Phylogeny: 16S rRNA gene (AB911518).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

11302 <-- ATCC 15820 <-- RIA 482.
Accessioned in 2001.
=ATCC 15820 =BCRC 17942 =CCUG 35515 =DSM 20178 =KCTC 3804 =LMG 17315 =NCIMB 9537.
Lactobacillus casei.
Lactobacillus zeae.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Morphology: [4988].
Biochemistry/Physiology: [4988,13012].
Cell wall: L-Lys-D-Asp [4988].
Fatty acid: [13012].
G+C (mol%): 48 (HPLC) [4988].
DNA-DNA relatedness: [4988].
Phylogeny: 16S rRNA gene (D86516), recA (AJ286166) [5363].
DNA typing: Core genome multilocus sequence typing (cgMLST), RAPD-PCR [13012].
Other taxonomic data: MALDI-TOF MS [9228,13012], average nucleotide identity, genome-to-genome distances [13012].
Taxonomy: [072,4988,7419,12937].
Genome sequence: AZCT00000000, BACQ00000000.
More information: Type strain of Lactobacillus zeae [4988,13012].
NCBI Taxonomy ID: 57037.

Publication(s) using this strain [A12354, A14450, A16012].
Patent publication(s) using this strain [JP2012-205539A, JP2014-003929A, 2015-86214].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20024 <-- IAM 1045 <-- ATU L-29 <-- Y. Ozawa L-14.
Accessioned in 2007.
=ATU L-29 =IAM 1045.
Lactobacillus casei.
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Cheese.
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].

Publication(s) using this strain [A11018, A12354].
Patent publication(s) using this strain [JP2009-153506A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20304 <-- IAM 10062 <-- K. Kitahara 512.
Accessioned in 2007.
=IAM 10062.
Lactobacillus casei.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Biochemistry/Physiology: [367].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [367,6695,6696,6711,6712,6713,6714,12937].

Publication(s) using this strain [A12354].
Patent publication(s) using this strain [JP2010-239867A, JP2010-239868A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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