JCM Catalogue


Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

11302 <-- ATCC 15820 <-- RIA 482.
Accessioned in 2001.
=ATCC 15820 =BCRC 17942 =CCUG 35515 =DSM 20178 =KCTC 3804 =LMG 17315 =NCIMB 9537.
Lactobacillus zeae.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.

Morphology: [4988].
Biochemistry/Physiology: [4988].
Cell wall: L-Lys-D-Asp [4988].
G+C (mol%): 48 (HPLC) [4988].
DNA-DNA relatedness: [4988].
Phylogeny: 16S rRNA gene (D86516), recA (AJ286166) [5363].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [072,4988,7419].
More information: Type strain of Lactobacillus zeae [4988].
NCBI Taxonomy ID: 57037.

Publication(s) using this strain [A12354, A14450, A16012].
Patent publication(s) using this strain [JP2012-205539A, JP2014-003929A, 2015-86214].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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