JCM Catalogue

Lacticaseibacillus zeae subsp. zeae (Dicks et al. 1996) Grabner F. et al. 2024

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

11302^T <-- ATCC 15820 <-- RIA 482.
Accessioned in 2001.
=ATCC 15820 =BCRC 17942 =CCUG 35515 =DSM 20178 =KCTC 3804 =LMG 17315 =NCIMB 9537 =RIA 482.
Lacticaseibacillus zeae.
Lacticaseibacillus casei.
Lactobacillus casei.
Lactobacillus zeae.
Type strain [4988,13012,13194,14556].
Medium: 1; Temperature: 37°C; Rehydration fluid: 663.

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Morphology: [4988].
Biochemistry/Physiology: [4988,13012,14556].
Cell wall: L-Lys-D-Asp [4988].
Fatty acid: [13012,14556].
G+C (mol%): 48 (HPLC) [4988].
DNA-DNA relatedness: [4988].
Phylogeny: 16S rRNA gene (D86516), recA (AJ286166) [5363].
DNA typing: Core genome multilocus sequence typing (cgMLST), RAPD-PCR [13012].
Other taxonomic data: MALDI-TOF MS [9228,13012], average nucleotide identity, genome-to-genome distances [13012,14556].
Taxonomy: [072,4988,7419,12937].
Genome sequence: AZCT00000000, BACQ00000000.
More information: Type strain of Lactobacillus zeae [4988,13012].
NCBI Assembly ID: GCA_000260435 (GenBank), GCF_000260435 (RefSeq).
BacDive ID: 6564.
NCBI Taxonomy ID: 57037.

Publication(s) using this strain [A12354, A14450, A16012, A23396].

Patent publication(s) using this strain [JP2012-205539A, JP2014-003929A, 2015-86214, 2019-77694].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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