JCM Catalogue


Lacticaseibacillus casei (Orla-Jensen 1916) Zheng et al. 2020

1134T <-- ATCC 393 <-- G. J. Hucker 03 <-- S. Orla-Jensen 7 ("Streptobacterium casei").
Accessioned in 1982.
=ATCC 393 =BCRC 10697 =CCUG 21451 =CECT 475 =CIP 103137 =DSM 20011 =IAM 12473 =IFO 15883 =KCTC 3109 =LMG 6904 =NBRC 15883 =NCDO 161 =NCIMB 11970 =NRRL B-1922 =VTT E-85225.
Lactobacillus casei.
Category: Bacteria.
Type strain [078,596,12937].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

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Source: Cheese.
Biochemistry/Physiology: [13012].
Cell wall: [010].
Fatty acid: [13012].
G+C (mol%): 49.0 [072], 46.5 (genome sequence) [12937].
DNA-DNA relatedness: [012].
Phylogeny: 16S rRNA (M23928), 16S rRNA gene (AF469172, D16551, LC064894, X61135) [2983,12937], recA (AJ286121) [5363].
DNA typing: Amplified rRNA gene restriction analysis [4956], ribotype [4925], core genome multilocus sequence typing (cgMLST), RAPD-PCR [13012].
Other taxonomic data: Biotype II [107]; MALDI-TOF MS [9228,13012], average nucleotide identity, genome-to-genome distances [13012].
Genome sequence: AP012544, AP012545 (plasmid pLBCZ-1), AP012546 (plasmid pLBCZ-2), AZCO00000000, BALS00000000.
NCBI Taxonomy ID: 1582.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12311.

Publication(s) using this strain [A04059, A04075, A04168, A04172, A04196, A04218, A05009, A05026, A05166, A06010, A06222, A07007, A07011, A07209, A07270, A08019, A08246, A08254, A09005, A09156, A09186, A09198, A09275, A10225, A10249, A11075, A11232, A11316, A11321, A12004, A12061, A12354, A12378, A12434, A12438, A14009, A14113, A14158, A15180, A15509, A16083, A16132, A16524, A16525, A16535, A17124, A17536, A18042, A18436, A18516, A19113, A19161, A19175, A19434, A19522, A19531].
Patent publication(s) using this strain [JP2007-112805A, WO2007/099997, WO2007/114378, JP2007-290998A, JP2007-236344A, JP2007-124973A, JP2007-037503A, JP2007-028920A, WO2008/130036, WO2008/136730, JP2008-263971A, JP2008-074768A, JP2009-084215A, JP2009-112214A, JP2009-183221A, WO2009/116382, US 20100086528 A1, JP2010-239868A, JP2010-239867A, JP2010-209066A, JP2010-081935A, JP2010-029130A, WO2010/119956, WO2010/110045, JP2010-227055A, WO2011/027829, JP2011-000045A, WO2012/091081 , JP2012-25699A, JP2012-147759A, JP2012-100655A, JP2013-005757A, WO/2014/171478 , WO/2015/174364, 2015-167474, US20160243174, 2016-013844, 2016-037451, 2016-073314, 2016-168011, 2016-208996, 2016-171814, 2017-201984, WO2017/159643].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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