1134T <-- ATCC 393 <-- G. J. Hucker 03 <-- S. Orla-Jensen 7 ("Streptobacterium casei"). Accessioned in 1982. =ATCC 393 =BCRC 10697 =CCUG 21451 =CECT 475 =CIP 103137 =DSM 20011 =IAM 12473 =IFO 15883 =KCTC 3109 =LMG 6904 =NBRC 15883 =NCDO 161 =NCIMB 11970 =NRRL B-1922 =VTT E-85225. Lactobacillus casei. Type strain [078,596,12937]. Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. |
open link in new window |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |