Reference

Search for REF=[6711].
6711
Katagiri, H. and Kitahara, K.
Studies on lactic acid bacteria isolated from sake-moto. Part I. Comparison of fermentative products in koji saccharifying medium.
Nippon Nogeikagaku Kaishi 10: 942-951, 1934. (Japanese).
DOI: 10.1271/nogeikagaku1924.10.942.