JCM Catalogue

Lactobacillus paracasei subsp. paracasei Collins et al. 1989

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1133 <-- ATCC 27216 <-- M. Rogosa C17.
Accessioned in 1982.
=ATCC 27216 =BCRC 12188 =CECT 981 =DSM 20020 =KCTC 3165 =NCDO 2713 =NCFB 2713 =NRIC 1046.
Lactobacillus casei subsp. alactosus.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Saliva of a child [2833].
Cell wall: [587].
G+C (mol%): 46.6 [587].
DNA-DNA relatedness: [012,2833].
Phylogeny: 16S rRNA gene (D16548).
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
More information: Type strain of Lactobacillus casei subsp. alactosus [596].

Publication(s) using this strain [A04075, A04154, A12354].
Patent publication(s) using this strain [JP2007-112805A, JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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