JCM Catalogue


Lactobacillus casei subsp. alactosus Mills and Lessel 1973

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1133 <-- ATCC 27216 <-- M. Rogosa C17.
Accessioned in 1982.
=ATCC 27216 =BCRC 12188 =CECT 981 =DSM 20020 =KCTC 3165 =NCDO 2713 =NCFB 2713 =NRIC 1046.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. alactosus.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Saliva of a child [2833].
Cell wall: [587].
G+C (mol%): 46.6 [587].
DNA-DNA relatedness: [012,2833].
Phylogeny: 16S rRNA gene (D16548).
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].
More information: Type strain of Lactobacillus casei subsp. alactosus [596].
NCBI Taxonomy ID: 47714.

Publication(s) using this strain [A04075, A04154, A12354].
Patent publication(s) using this strain [JP2007-112805A, JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1163 <-- T. Mitsuoka S8-6 <-- DSM 20006 <-- F. Eschenbecher 85E ("Lactobacillus casei subsp. fusiformis").
Accessioned in 1982.
=DSM 20006 =KCTC 3166.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. alactosus.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Beer [025].
Cell wall: [010].
DNA-DNA relatedness: [012].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].

Publication(s) using this strain [A04075, A12354, A16087].
Patent publication(s) using this strain [JP2008-263971A, JP2009-112214A, JP2010-081935A, WO2012/091081 , JP2013-233110A, 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1556 <-- ATCC 335 <-- L. A. Rogers <-- Fender.
Accessioned in 1982.
=ATCC 335 =CCM 1837 =KCTC 3169 =NCDO 242 =NCIMB 4113.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. alactosus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].
Assay: Uracil and thiamine [041].

Publication(s) using this strain [A04075, A12354].
Patent publication(s) using this strain [JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8131 <-- NCFB 205 <-- M. E. Sharpe <-- NIRD.
Accessioned in 1991.
=NCFB 205 =NCIMB 2378 =NCTC 2378.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. alactosus.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Milk products.
Biochemistry/Physiology: [2833].
DNA-DNA relatedness: [2833].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].

Publication(s) using this strain [A04075, A12354].
Patent publication(s) using this strain [JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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