8132 <-- NCFB 327 <-- NCTC 1407 <-- M. E. Sharpe, NIRD <-- J. W. N. McIntosh. Accessioned in 1991. =ATCC 11974 =CIP 103132 =LMG 11459 =NCFB 327 =NCIMB 1407 =NCTC 1407. Lactobacillus paracasei subsp. paracasei. Lactobacillus casei subsp. casei. Medium: 13; Temperature: 30°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |