JCM Catalogue


Lactobacillus casei subsp. casei (Orla-Jensen 1916) Abo-Elnaga and Kandler 1965

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

8130 <-- NCFB 151 <-- NIRD.
Accessioned in 1991.
=AS 1.2826 =ATCC 25302 =BCRC 12248 =CCUG 32212 =CECT 4022 =CIP 103918 =DSM 5622 =IFO 15889 =KCTC 3510 =LMG 13087 =NBRC 15889 =NCFB 151 =NRIC 0950.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Type strain [2833,12937].
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Milk products.
Biochemistry/Physiology: [2833].
G+C (mol%): 46.5 (genome sequence) [12937].
DNA-DNA relatedness: [2833].
Phylogeny: 16S rRNA gene (D79212, LC096209).
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Genome sequence: ACGY00000000, AP012541, AP012542 (plasmid pLBPC-1), AP012543 (plasmid pLBPC-2), AZGH00000000, PUFK00000000.
NCBI Taxonomy ID: 1597.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 08989.

Publication(s) using this strain [A04059, A04075, A04172, A06222, A07011, A07013, A08260, A08261, A11280, A12354, A13120, A16075, A17073, A18140, A18162, A18169, A18516, A19165].
Patent publication(s) using this strain [JP2007-189973A, WO2007/099997, WO2008/130036, JP2008-074768A, JP2009-112214A, JP2010-239868A, JP2010-239867A, JP2012-55278A, JP2013-192470A, 2016-037451].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1053 <-- T. Mitsuoka S2-5 <-- IAM 1043 <-- ATU, L-1 <-- NIAH.
Accessioned in 1982.
=IAM 1043.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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DNA typing: Ribotype [4925].
Other taxonomic data: Biotype II [022,107]; MALDI-TOF MS [9228].
Taxonomy: [12937].

Publication(s) using this strain [A04075, A07223, A11018, A12354, A19400].
Patent publication(s) using this strain [JP2007-112805A, JP2009-112214A, JP2009-153506A, JP2010-239867A, JP2010-239868A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1109 <-- T. Mitsuoka S2-7 <-- ISL <-- G. Reuter F170a.
Accessioned in 1982.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Human intestine [022].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype II [107]; MALDI-TOF MS [9228].
Taxonomy: [12937].

Publication(s) using this strain [A04019, A04075, A04184, A06217, A08278, A11018, A12354, A12422, A19400].
Patent publication(s) using this strain [JP2009-112214A, JP2010-239867A, JP2010-239868A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1111 <-- T. Mitsuoka S2-19 <-- ISL <-- P. A. Hansen L318 <-- R. Tittsler 318.
Accessioned in 1982.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].

Publication(s) using this strain [A04075, A04200, A12354].
Patent publication(s) using this strain [JP2007-028920A, JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2769 <-- M. Seki M44 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.   more information +

Source: Fermented molasses.
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].

Publication(s) using this strain [A04075, A12354].
Patent publication(s) using this strain [JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8132 <-- NCFB 327 <-- NCTC 1407 <-- M. E. Sharpe, NIRD <-- J. W. N. McIntosh.
Accessioned in 1991.
=ATCC 11974 =CIP 103132 =LMG 11459 =NCFB 327 =NCIMB 1407 =NCTC 1407.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Dental caries [2833].
Biochemistry/Physiology: [2833].
DNA-DNA relatedness: [2833].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [12937].

Publication(s) using this strain [A04075, A12354, A13127].
Patent publication(s) using this strain [JP2009-114112A, JP2009-102270A, JP2009-102276A, JP2009-112214A, JP2009-114111A, JP2009-153506A, JP2010-239868A, JP2010-239867A, JP2012-201599A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8646 <-- M. Seki M81 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus perolens.
Lactobacillus casei subsp. casei.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690231).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8647 <-- M. Seki M82 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus perolens.
Lactobacillus casei subsp. casei.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690232).
Taxonomy: [12937].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

8651 <-- M. Seki M86 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus farraginis.
Lactobacillus casei subsp. casei.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690236).

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2770 <-- M. Seki M51 <-- S. Tanasupawat.
Accessioned in 1984.
Lactobacillus sp.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Medium: 1, 13, 84;  Temperature: 35°C; Rehydration fluid: 663.   more information +

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Source: Fermented molasses.
More information: 16S rRNA gene partial sequence of this strain has a high similarity (99.7%) with L. harbinensis.

Publication(s) using this strain [A04075].
Patent publication(s) using this strain [JP2009-112214A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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