JCM Catalogue

Lacticaseibacillus paracasei subsp. paracasei (Collins et al. 1989) Zheng et al. 2020

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

8130T <-- NCFB 151 <-- NIRD.
Accessioned in 1991.
=AS 1.2826 =ATCC 25302 =BCRC 12248 =CCUG 32212 =CECT 4022 =CIP 103918 =DSM 5622 =IFO 15889 =KCTC 3510 =LMG 13087 =NBRC 15889 =NCFB 151 =NRIC 0950.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus casei subsp. casei.
Type strain [2833,12937].
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.

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Source: Milk products.
Biochemistry/Physiology: [2833].
G+C (mol%): 46.5 (genome sequence) [12937].
DNA-DNA relatedness: [2833].
Phylogeny: 16S rRNA gene (D79212, LC096209).
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Genome sequence: ACGY00000000, AP012541, AP012542 (plasmid pLBPC-1), AP012543 (plasmid pLBPC-2), AZGH00000000, PUFK00000000.
NCBI Assembly ID: GCA_000829035 (GenBank), GCF_000829035 (RefSeq).
BacDive ID: 6548.
NCBI Taxonomy ID: 1597.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD08989.

Publication(s) using this strain [A04059, A04075, A04172, A06222, A07011, A07013, A08260, A08261, A11280, A12354, A13120, A16075, A17073, A18140, A18162, A18169, A18516, A19165, A21116, A22029].
Patent publication(s) using this strain [JP2007-189973A, WO2007/099997, WO2008/130036, JP2008-074768A, JP2009-112214A, JP2010-239868A, JP2010-239867A, JP2012-55278A, JP2013-192470A, 2016-037451, WO2018/074514, 2020-132560, 2021-90408, 2021-193933, 2021-191257, 2021-106571, 7076840, 2022-44833, 2022-33444].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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