1053 <-- T. Mitsuoka S2-5 <-- IAM 1043 <-- ATU, L-1 <-- NIAH. Accessioned in 1982. =IAM 1043. Lactobacillus paracasei subsp. paracasei. Lactobacillus casei subsp. casei. Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |