JCM Catalogue


Lactobacillus acidophilus (Moro 1900) Hansen and Mocquot 1970

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1132T <-- ATCC 4356 <-- W. L. Kulp strain Scav (P. A. Hansen L917).
Accessioned in 1982.
=ATCC 4356 =BCRC 10695 =CCM 4833 =CCUG 5917 =CECT 903 =CGMCC 1.1878 =CIP 76.13 =DSM 20079 =HAMBI 84 =IFO 13951 =KCTC 3111 =KCTC 3164 =LMG 9433 =LMG 13550 =NBRC 13951 =NCCB 98067 =NCDO 1748 =NCFB 1748 =NCIMB 8690 =NCTC 12980 =NRIC 1547 =NRRL B-4239 =NRRL B-4495 =NRRL B-23431 =VKM B-1660 =VPI 6032 =VTT E-96276.
Type strain [009,596].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Human feces.
Cell wall: [010,585].
G+C (mol%): 32 (Tm) [584], 34.6 (genome sequence) [12937].
DNA-DNA relatedness: [584,585].
Phylogeny: 16S rRNA (M58802) [2983], 16S rRNA gene (AY773947, HM162411, LC064893).
DNA typing: Amplified rRNA gene restriction analysis [4956], AFLP [4724], RAPD-PCR [4724], ribotype [4925].
Other taxonomic data: SDS-PAGE [4724].
Taxonomy: [12937].
Genome sequence: AZCS00000000, BALR00000000, BCVR00000000, CBLQ000000000, CP020620, JRUT00000000.
More information: Hemagglutination activity [3586]; S-layer protein [6620].
Production: Acidocin J1132 [4116].
NCBI Assembly ID: GCA_003047065 (GenBank), GCF_003047065 (RefSeq).
BacDive ID: 6404.
NCBI Taxonomy ID: 1579.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD07467.

Publication(s) using this strain [A04034, A04059, A04074, A04075, A04172, A04184, A05009, A05039, A05053, A05166, A05197, A06008, A06222, A06228, A07006, A07007, A07011, A07209, A07241, A07242, A07247, A08019, A08278, A09005, A09186, A09237, A09251, A10239, A10269, A11316, A11321, A12004, A12048, A12422, A13158, A13543, A13553, A14493, A15541, A16083, A16535, A16542, A16558, A17124, A17536, A17549, A18166, A18169, A19106, A19165, A19172, A19175, A19434, A19475, A19493, A20446, A20487, A20530, A20560, A21116, A21142, A21196, A21197, A22109, A22430, A22480, A22543, A23073, A23396, A23456, A23460].
Patent publication(s) using this strain [WO2007/052356, JP2007-001973A, JP2007-189973A, JP2007-028920A, JP2007-112805A, JP2007-182385A, JP2007-037503A, JP2007-060919A, WO2007/013426, WO2008/130036, JP2008-074768A, JP2008-005811A, JP2008-099632A, JP2008-271931A, JP2008-024680A, WO2009/116382, JP2009-242431A, JP2009-242275A, JP2009-112214A, JP2010-029117A, JP2010-173984A, JP2010-183913A, JP2010-209066A, JP2010-239868A, JP2010-239867A, JP2010-029130A, WO2011/027829, JP2011-148703A, JP2011-103879A, JP2011-041499A, WO2012/091081 , JP2012-144506A, JP2012-205539A, JP2013-005757A, JP2013-192470A, WO/2014/171478 , JP2014-055195A, JP2014-045743A, JP2014-003929A, 2015-167474, 2015-164416, AU2015215750, 2016-073314, 2016-168011, 2017-066086, 2017-201984, WO2018/074514, 2018-14965, WO2019/177171, 2020-132560, WO2020/111172, 2020-152653, 2021-90408, WO2022-202372, WO2022-079929, WO2022-039249, WO2022-102753, 2022-63828, 2023-58649, 2023-33337, 2023-179810, WO2023-286754].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1021 <-- T. Mitsuoka S1-64 <-- ISL <-- ATCC 4355 <-- W. L. Kulp R-1-1.
Accessioned in 1982.
=ATCC 4355 =CIP 103596 =KCTC 3140 =LMG 11469 =VPI 0328.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Rat intestine.
G+C (mol%): 33 (Tm) [584].
DNA-DNA relatedness: [584].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype II [107].
More information: Hemagglutination activity [3586].
BacDive ID: 135293.

Publication(s) using this strain [A11031, A12344].
Patent publication(s) using this strain [JP2012-187067A, WO2012/091081 , WO/2013/008803, WO/2015/174364, 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1023 <-- T. Mitsuoka S1-68 <-- M. E. Sharpe A-1 <-- NCTC 1723 <-- L. F. Rettger 4B <-- W. L. Kulp.
Accessioned in 1982.
=ATCC 832 =CIP 103597 =KCTC 3142 =LMG 11428 =NCDO 1 =NCIMB 1723 =NCTC 1723 =VPI 11760-B.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Rat feces.
G+C (mol%): 34 (Tm) [584].
DNA-DNA relatedness: [584].
DNA typing: Ribotype [4925].
More information: Hemagglutination activity [3586].
BacDive ID: 135306.

Publication(s) using this strain [A09019, A11031, A12061].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984, WO2023-286754].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1028 <-- T. Mitsuoka S1-76 <-- G. Reuter 314.
Accessioned in 1982.
=KCTC 3145 =LMG 18178.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Human intestine [022].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype IVa [107].
BacDive ID: 160902.

Publication(s) using this strain [A05053, A05163, A05197, A06217, A07249, A08207, A08221, A10239, A11031, A12061, A19161, A19514, A22109].
Patent publication(s) using this strain [JP2008-061512A, JP2008-061513A, JP2008-099632A, WO2012/091081 , 2016-073314, 2017-201984, WO2019/189388, 2020-162478].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1033 <-- T. Mitsuoka PN-I-9.
Accessioned in 1982.
=KCTC 3150.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Swine intestine.
Cell wall: [585].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype Va [107].
More information: 16S rRNA gene partial sequence of this strain has a high similarity (99.7%) with L. amylovorus.
BacDive ID: 160907.

Patent publication(s) using this strain [JP2012-205539A, JP2014-003929A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1034 <-- T. Mitsuoka Kd-16-6.
Accessioned in 1982.
=KCTC 3151.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Human feces.
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype V [107].
More information: Hemagglutination activity [3586]; 16S rRNA gene partial sequence of this strain has a high similarity (99.7%) with L. amylovorus.
BacDive ID: 160908.

Publication(s) using this strain [A05039, A05053, A05197, A08221, A12312, A22109].
Patent publication(s) using this strain [JP2008-061512A, JP2008-061513A, JP2008-099632A, WO2012/091081 , 2016-073314, 2017-201984, 2023-104264].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1035 <-- T. Mitsuoka PNE-5-3.
Accessioned in 1982.
=KCTC 3152.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Swine intestine.
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype V [107].
More information: 16S rRNA gene partial sequence of this strain has a high similarity (99.7%) with L. crispatus.
BacDive ID: 160915.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1229 <-- T. Mitsuoka S1-73 <-- G. Reuter B39/4b.
Accessioned in 1982.
=KCTC 3168.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Human intestine.
DNA typing: Ribotype [4925].
Other taxonomic data: β-Galactosidase activity [3585].
BacDive ID: 161209.

Publication(s) using this strain [A04034, A05053, A05197, A06217, A11031, A22109].
Patent publication(s) using this strain [JP2007-028920A, JP2007-290998A, JP2008-099632A, JP2009-051748A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2121 <-- ATCC 314 <-- E. O. Jordan ("Bacillus acidophilus") <-- L. F. Rettger 43.
Accessioned in 1983.
=ATCC 314.
Medium: 1, 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Phylogeny: 16S rRNA gene (AB690249).
BacDive ID: 135307.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2124 <-- DSM 20242 <-- ATCC.
Accessioned in 1983.
=DSM 20242.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Vagina.
G+C (mol%): 36.7 [015], 35.0 [584].
Genome sequence: CBLT000000000.
NCBI Assembly ID: GCA_000442825 (GenBank), GCF_000442825 (RefSeq).
BacDive ID: 6405.

Publication(s) using this strain [A10218, A11022, A11031, A17077, A18005, A22109].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984, 2022-33444, 7076840, WO2022-137644].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5342 <-- ATCC 4357 <-- W. L. Kulp strain Pak.
Accessioned in 1985.
=ATCC 4357 =CDA 630 =CIP 103595 =KCTC 3171 =LMG 11430 =NCIMB 8607 =VPI 0330 =VPI 11096.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Biochemistry/Physiology: [1958,1991].
Serology: [1991].
G+C (mol%): 32.0 (Tm) [584].
DNA-DNA relatedness: [584].
DNA typing: Ribotype [4925].
More information: Hemagglutination activity [3586].
BacDive ID: 137642.

Publication(s) using this strain [A11031, A12061].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7711 <-- T. Mitsuoka III-68.
Accessioned in 1990.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Child.
Phylogeny: 16S rRNA gene (AB911464).
BacDive ID: 165573.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

11047 <-- T. Itoh LA67.
Accessioned in 2000.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Human feces [4826].
DNA-DNA relatedness: [4826].
More information: Acid-resistance [4826].
BacDive ID: 161124.

Publication(s) using this strain [A05053, A05197, A11031, A22109].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1039 <-- T. Mitsuoka Ch-J-2-11.
Accessioned in 1982.
=BCRC 17387 =CIP 108218 =DSM 16761 =KCTC 3155 =LMG 23133.
Lactobacillus acidophilus.
Type strain [5597].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Chicken intestine [5597].
Biochemistry/Physiology: [5597].
G+C (mol%): 37.5 (genome sequence) [12937].
DNA-DNA relatedness: [5597].
Phylogeny: 16S rRNA gene (AB107638, LC064885) [5710].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype X [107].
Taxonomy: [12937].
Genome sequence: AZFU00000000, BALU00000000.
NCBI Assembly ID: GCA_000615285 (GenBank), GCF_000615285 (RefSeq).
BacDive ID: 6627.
NCBI Taxonomy ID: 237446.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12488.

Publication(s) using this strain [A06154].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2011 <-- ATCC 33199 <-- VPI 1294.
Accessioned in 1983.
=ATCC 33199 =BCRC 17266 =CCM 4383 =CCUG 30724 =CIP 103611 =DSM 10532 =KCTC 5048 =LMG 9435 =NCFB 2235 =NCIMB 13223 =VPI 1294.
Lactobacillus acidophilus.
Type strain [3068].
Medium: 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Chicken crop.
G+C (mol%): 36.5 (genome sequence) [12937].
DNA-DNA relatedness: [1672,3068].
Phylogeny: 16S rRNA gene (AB008208, AB596947, AJ242968, LC071810), 16S rRNA gene & ITS1 (AJ417737).
DNA typing: Amplified rRNA gene restriction analysis [4956], AFLP [4724], RAPD-PCR [4724], ribotype [4925].
Other taxonomic data: SDS-PAGE [4724].
Taxonomy: [12937].
Genome sequence: AZEL00000000, BALB00000000 [12937].
More information: Hemagglutination activity [3586]; Human mucosal adhesion [4689]; Adherence to fibronectin and type IV collagen [6388].
NCBI Assembly ID: GCA_000614735 (GenBank), GCF_000614735 (RefSeq).
BacDive ID: 6565.
NCBI Taxonomy ID: 52242.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12472.

Publication(s) using this strain [A05009, A05039, A12004, A12369, A22109].
Patent publication(s) using this strain [JP2007-112805A, JP2008-024680A, JP2009-242431A, JP2012-25699A, CN 102978290 A, JP2014-055195A, WO2022-202372].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2012 <-- ATCC 33200 <-- VPI 7960 <-- D. W. Lambe, Jr.
Accessioned in 1983.
=ATCC 33200 =CCM 4384 =CCUG 30725 =CGMCC 1.3348 =CGMCC 1.3397 =CIP 103620 =DSM 10533 =NCFB 2241 =VPI 7960.
Lactobacillus acidophilus.
Type strain [3068].
Medium: 1, 13;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +

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Source: Human blood.
G+C (mol%): 33.0 (Tm) [3068], 34.4 (genome sequence) [12937].
DNA-DNA relatedness: [1672,3068].
Phylogeny: 16S rRNA gene (AJ002515, LC071811).
DNA typing: Amplified rRNA gene restriction analysis [4956], AFLP [4724], RAPD-PCR [4724], ribotype [4925].
Other taxonomic data: SDS-PAGE [4724].
Taxonomy: [12937].
Genome sequence: ACGR00000000, AZCY00000000 [12937].
More information: Human mucosal adhesion [4689].
NCBI Assembly ID: GCA_001433975 (GenBank), GCF_001433975 (RefSeq).
BacDive ID: 6560.
NCBI Taxonomy ID: 33959.

Publication(s) using this strain [A04059, A04075, A06217, A07011, A09007, A09231, A10219, A10239, A11280, A12363, A13473, A15555, A16535, A17124, A17126, A19493, A21116, A21135, A22004, A22029, A22109, A22480].
Patent publication(s) using this strain [JP2007-112805A, JP2008-024680A, JP2008-074768A, JP2008-189572A, JP2008-271931A, JP2009-112214A, JP2009-155221A, JP2009-242431A, WO2012/091081 , CN 102978290 A, JP2014-055195A, WO/2015/004949, 2015-129114, 2016-073314, 2017-066086, 2017-201984, 2017-226635, 2018-61473, WO2018/074514, 2020-132560, 2020-92704, 2021-101711, 2021-128102, WO2022-039249, WO2022-202372, 2023-33337, 2023-128589, 2023-150100, 2023-152713, WO2023-277041].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1017 <-- T. Mitsuoka S1-56 <-- G. Reuter 156 <-- ATCC 332 <-- L. A. Rogers ("Bacillus acidophilus") <-- L. F. Rettger.
Accessioned in 1982.
=ATCC 332 =KCTC 3138 =NCTC 3138 =VPI 0325.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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DNA typing: Ribotype [4925].
Other taxonomic data: Biotype I [107].
BacDive ID: 136237.

Publication(s) using this strain [A06217].
Patent publication(s) using this strain [JP2007-028942A, JP2007-084533A, WO2012/091081 , 2017-201984, 2022-21205].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1026 <-- T. Mitsuoka S1-72 <-- M. E. Sharpe A-4.
Accessioned in 1982.
=KCTC 3144 =LMG 18177 =VPI 11845.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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G+C (mol%): 35 [584].
DNA typing: Ribotype [4925].
BacDive ID: 160899.

Publication(s) using this strain [A11330].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1029 <-- T. Mitsuoka PN-RI-2-3.
Accessioned in 1982.
=CIP 104572 =KCTC 3146 =LMG 18179.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Swine intestine.
Biochemistry/Physiology: [5147].
Cell wall: [585].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype IVb [107].
Production: Lactic acid [5147].
BacDive ID: 138080.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1030 <-- T. Mitsuoka S1-81 <-- M. E. Sharpe A-11.
Accessioned in 1982.
=KCTC 3147 =LMG 12003 =NCFB 2172 =VPI 11761.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

DNA-DNA relatedness: [584].
DNA typing: Ribotype [4925].
BacDive ID: 160903.

Patent publication(s) using this strain [JP2014-003929A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1032 <-- T. Mitsuoka PN-21-3-4.
Accessioned in 1982.
=KCTC 3149 =LMG 18180.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Swine intestine.
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype Vb [107].
BacDive ID: 160906.

Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1036 <-- T. Mitsuoka 4027R.
Accessioned in 1982.
=KCTC 3153 =LMG 18181.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Chicken intestine.
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype VII [107].
BacDive ID: 160925.

Publication(s) using this strain [A22109].
Patent publication(s) using this strain [JP2012-205539A, JP2014-003929A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1038 <-- T. Mitsuoka Ch-501-42.
Accessioned in 1982.
=KCTC 3154 =LMG 23132.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Chicken intestine [5977].
Biochemistry/Physiology: [5597].
DNA-DNA relatedness: [5597].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype IX [107].
BacDive ID: 160943.

Patent publication(s) using this strain [WO2012/091081 , JP2013-233110A, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2009 <-- ATCC 33197 <-- VPI 7635 <-- B. H. Malone.
Accessioned in 1983.
=ATCC 33197 =LMG 12004 =VPI 7635.
Lactobacillus acidophilus.
Medium: 1, 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Urine.
DNA-DNA relatedness: [1672].
DNA typing: Ribotype [4925].
Production: Crispacin A [4267].
BacDive ID: 162742.

Publication(s) using this strain [A09237, A10239, A17077, A20143, A21142, A21213].
Patent publication(s) using this strain [JP2007-028920A, JP2009-209132A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2125 <-- DSM 20552 <-- E. Lauer <-- G. Reuter H27a.
Accessioned in 1983.
=CIP 104566 =DSM 20552 =KCTC 3170 =LMG 18186.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Intestine of adult [1866].
Biochemistry/Physiology: [1866,5147].
Cell wall: [1866].
DNA-DNA relatedness: Group Ib [1866].
DNA typing: Ribotype [4925].
More information: Hemagglutination activity [3586]; Human mucosal adhesion [4689]; Lactic acid production [5147].
BacDive ID: 6415.

Publication(s) using this strain [A04034, A22109].
Patent publication(s) using this strain [JP2008-099632A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5806 <-- E. Lauer <-- T. Mitsuoka CHB-1-4.
Accessioned in 1986.
=KCTC 3174 =LMG 18187.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Chicken feces [107].
Biochemistry/Physiology: [022,107,1866].
Cell wall: [1866].
DNA-DNA relatedness: [1866].
DNA typing: Ribotype [4925].
BacDive ID: 165301.

Publication(s) using this strain [A06038].
Patent publication(s) using this strain [JP2012-205539A, JP2014-003929A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5807 <-- E. Lauer <-- T. Mitsuoka PN-1-9.
Accessioned in 1986.
=KCTC 3175 =LMG 18188.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Pig intestine [107].
Biochemistry/Physiology: [022,107,1866].
Cell wall: [1866].
DNA-DNA relatedness: [1866].
DNA typing: Ribotype [4925].
BacDive ID: 165302.

Publication(s) using this strain [A07184].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5808 <-- E. Lauer <-- G. Reuter Sp34.
Accessioned in 1986.
=CIP 105001 =KCTC 3176 =LMG 18189.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Sputum (adult) [1866].
Biochemistry/Physiology: [022,107,1866].
Cell wall: [1866].
G+C (mol%): 33.4 (Tm) [3068].
DNA-DNA relatedness: [1866,3068].
DNA typing: Ribotype [4925].
More information: Hemagglutination activity [3586].
BacDive ID: 139286.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5809 <-- E. Lauer <-- T. Mitauoka PN-RI-2-3.
Accessioned in 1986.
=CIP 104569 =KCTC 3177 =LMG 18190.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Pig feces [107].
Biochemistry/Physiology: [022,107,1866,5147].
Cell wall: [1866].
G+C (mol%): 36.8 [3068].
DNA-DNA relatedness: [1866,3068].
DNA typing: Ribotype [4925].
More information: Lactic acid production [5147].
BacDive ID: 138078.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5810 <-- E. Lauer <-- T. Mitsuoka T-91.
Accessioned in 1986.
=CIP 105002 =KCTC 3178 =LMG 18191.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Chicken feces [107].
Biochemistry/Physiology: [022,107,1866].
Cell wall: [1866].
DNA-DNA relatedness: [1866].
DNA typing: Ribotype [4925].
More information: S-layer protein [6620,6622].
BacDive ID: 139287.

Publication(s) using this strain [A04019, A04156, A05009, A12004, A12340, A13077, A22002, A22520].
Patent publication(s) using this strain [JP2009-242275A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

5811 <-- E. Lauer <-- T. Mitsuoka KD 16-3.
Accessioned in 1986.
=CIP 104570 =KCTC 3179 =LMG 18192.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Human feces [107].
Biochemistry/Physiology: [022,107,1866,5147].
Cell wall: [1866].
G+C (mol%): 37.2 (Tm) [3068].
DNA-DNA relatedness: [1866,3068].
DNA typing: Ribotype [4925].
More information: Hemagglutination activity [3586]; Lactic acid production [5147]; Adherence to laminin [6388].
BacDive ID: 138079.

Publication(s) using this strain [A05039, A22109].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2010 <-- ATCC 33198 <-- VPI 1754.
Accessioned in 1983.
=ATCC 33198 =CCM 4382 =NCFB 2745 =VPI 1754.
Lactobacillus amylovorus.
Lactobacillus acidophilus.
Medium: 1, 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

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Source: Hog small intestine.
Biochemistry/Physiology: [5147].
Enzyme electrophoretic profile: [3068].
G+C (mol%): 37.3 (Tm) [3068].
DNA-DNA relatedness: [1672,3068].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (LC800112).
DNA typing: Ribotype [4925].
More information: Fermentation of glucose and ribose [4601]; Citrate lyase [4601]; Lactic acid production [5147]; 16S rRNA gene partial sequence of this strain has a high similarity (99.7%) with L. johnsonii.
BacDive ID: 136227.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD07980.

Publication(s) using this strain [A10063, A14450, A14493].
Patent publication(s) using this strain [JP2012-205539A, JP2013-192470A, JP2014-003929A, 2015-86214, WO2016162227 A1, 2019-77694].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

20315 <-- IAM 10074 <-- K. Kitahara 506.
Accessioned in 2007.
=IAM 10074.
Lactobacillus paracasei.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

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Biochemistry/Physiology: [367].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [367,6695,6696,6711,6712,6713,6714,12937].
More information: Cataloged as Lactobacillus acidophilus until May 2016.
BacDive ID: 162870.

Publication(s) using this strain [A11031, A20175, A23510].
Patent publication(s) using this strain [2019-119724, 2020-188753].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2123 <-- DSM 20356 <-- Ch. Helming <-- M. E. Sharpe A12.
Accessioned in 1983.
=CIP 105000 =DSM 20356 =LMG 18185.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus crispatus.
Lactobacillus acidophilus.
Medium: 1, 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +

Source: Turkey feces.
DNA-DNA relatedness: [1866].
Other taxonomic data: MALDI-TOF MS [9228].
BacDive ID: 6441.

Publication(s) using this strain [A04075, A12354].
Patent publication(s) using this strain [JP2009-112214A, JP2009-153506A, JP2010-239867A, JP2010-239868A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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