JCM Catalogue


Lactobacillus kitasatonis Mukai et al. 2003

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1039T <-- T. Mitsuoka Ch-J-2-11.
Accessioned in 1982.
=BCRC 17387 =CIP 108218 =DSM 16761 =KCTC 3155 =LMG 23133.
Lactobacillus acidophilus.
Type strain [5597].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Chicken intestine [5597].
Biochemistry/Physiology: [5597].
DNA-DNA relatedness: [5597].
Phylogeny: 16S rRNA gene (AB107638, LC064885) [5710].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype X [107].
Genome sequence: BALU00000000.
NCBI Taxonomy ID: 237446.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12488.

Publication(s) using this strain [A06154].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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