JCM Catalogue

Lactobacillus amylovorus Nakamura 1981
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1126T <-- NRRL B-4540 <-- L. K. Nakamura <-- G. R. Hrubant.
Accessioned in 1982.
=ATCC 33620 =BCRC 11648 =CCM 4380 =CCUG 27201 =CECT 4132 =CGMCC 1.3395 =CIP 102989 =DSM 20531 =KCTC 3597 =LMG 9496 =LMG 17752 =NCAIM B.01458 =NCFB 2657 =NCIMB 13276 =NRRL B-4540 =VTT E-95576.
Type strain [039].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

open link in new window
open link in new window
Source: Cattle waste-corn fermentation [039].
Biochemistry/Physiology: [5147].
G+C (mol%): 40.4 (Tm) [039], 37.8 (genome sequence) [12937].
DNA-DNA relatedness: [039].
Phylogeny: 16S rRNA (M58805), 16S rRNA gene (AY944408, LC064891).
DNA typing: Amplified rRNA gene restriction analysis [4956], AFLP [4724], RAPD-PCR [4724], ribotype [4925].
Other taxonomic data: SDS-PAGE [4724].
Taxonomy: [12937].
Genome sequence: AZCM00000000, CP017706.
More information: Hemagglutination activity [3586]; Mutant (YF43) [4869]; Amylase activity [2908,5147].
Production: Lactic acid [5147].
NCBI Assembly ID: GCA_002706375 (GenBank), GCF_002706375 (RefSeq).
BacDive ID: 6413.
NCBI Taxonomy ID: 1604.
Publication(s) using this strain [A04059, A05009, A05039, A09007, A14450, A19172, A21116, A23396, A23456].
Patent publication(s) using this strain [JP2007-112805A, WO2007/138993, JP2008-024680A, JP2009-242431A, WO2010/038714, JP2012-205539A, JP2012-25699A, JP2014-055195A, JP2014-003929A, 2015-86214, 2017-226635, 2018-61473, 2019-77694, 2020-132560, 2020-152653, 2020-191793, WO2020/111172, 2021-101711, WO2022-039249, WO2022-202372, 2023-96453, 2023-33337, WO2023-286754].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1029 <-- T. Mitsuoka PN-RI-2-3.
Accessioned in 1982.
=CIP 104572 =KCTC 3146 =LMG 18179.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Swine intestine.
Biochemistry/Physiology: [5147].
Cell wall: [585].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype IVb [107].
Production: Lactic acid [5147].
BacDive ID: 138080.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1032 <-- T. Mitsuoka PN-21-3-4.
Accessioned in 1982.
=KCTC 3149 =LMG 18180.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Swine intestine.
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype Vb [107].
BacDive ID: 160906.
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1127 <-- NRRL B-4542 <-- L. K. Nakamura <-- G. R. Hurbant.
Accessioned in 1982.
=ATCC 33622 =CCM 4381 =CIP 104571 =DSM 20532 =NRRL B-4542.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Cattle waste-corn fermentation [039].
Biochemistry/Physiology: [5147].
DNA-DNA relatedness: [039].
DNA typing: Ribotype [4925].
More information: Amylase activity [5147].
Production: Lactic acid [5147].
BacDive ID: 6414.
Patent publication(s) using this strain [JP2012-205539A, JP2014-003929A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2125 <-- DSM 20552 <-- E. Lauer <-- G. Reuter H27a.
Accessioned in 1983.
=CIP 104566 =DSM 20552 =KCTC 3170 =LMG 18186.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Intestine of adult [1866].
Biochemistry/Physiology: [1866,5147].
Cell wall: [1866].
DNA-DNA relatedness: Group Ib [1866].
DNA typing: Ribotype [4925].
More information: Hemagglutination activity [3586]; Human mucosal adhesion [4689]; Lactic acid production [5147].
BacDive ID: 6415.
Publication(s) using this strain [A04034, A22109].
Patent publication(s) using this strain [JP2008-099632A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5807 <-- E. Lauer <-- T. Mitsuoka PN-1-9.
Accessioned in 1986.
=KCTC 3175 =LMG 18188.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Pig intestine [107].
Biochemistry/Physiology: [022,107,1866].
Cell wall: [1866].
DNA-DNA relatedness: [1866].
DNA typing: Ribotype [4925].
BacDive ID: 165302.
Publication(s) using this strain [A07184].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5809 <-- E. Lauer <-- T. Mitauoka PN-RI-2-3.
Accessioned in 1986.
=CIP 104569 =KCTC 3177 =LMG 18190.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Pig feces [107].
Biochemistry/Physiology: [022,107,1866,5147].
Cell wall: [1866].
G+C (mol%): 36.8 [3068].
DNA-DNA relatedness: [1866,3068].
DNA typing: Ribotype [4925].
More information: Lactic acid production [5147].
BacDive ID: 138078.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5811 <-- E. Lauer <-- T. Mitsuoka KD 16-3.
Accessioned in 1986.
=CIP 104570 =KCTC 3179 =LMG 18192.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Human feces [107].
Biochemistry/Physiology: [022,107,1866,5147].
Cell wall: [1866].
G+C (mol%): 37.2 (Tm) [3068].
DNA-DNA relatedness: [1866,3068].
DNA typing: Ribotype [4925].
More information: Hemagglutination activity [3586]; Lactic acid production [5147]; Adherence to laminin [6388].
BacDive ID: 138079.
Publication(s) using this strain [A05039, A22109].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7720 <-- T. Mitsuoka III-77.
Accessioned in 1990.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Pig.
Phylogeny: 16S rRNA gene (AB911467).
BacDive ID: 165576.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7722 <-- T. Mitsuoka III-79.
Accessioned in 1990.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Silage.
Phylogeny: 16S rRNA gene (AB911468).
BacDive ID: 165577.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8774 <-- T. Fujisawa I-39 <-- T. Mitsuoka P5-49.
Accessioned in 1993.
=LMG 18196.
Medium: 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Pig feces [3068].
Biochemistry/Physiology: [5147].
G+C (mol%): 39.8 (Tm) [3068].
DNA-DNA relatedness: [3068].
Production: Lactic acid [5147].
BacDive ID: 165947.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8775 <-- T. Fujisawa I-40 <-- T. Mitsuoka PND-5-1.
Accessioned in 1993.
=LMG 18197.
Medium: 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Pig feces [3068].
Biochemistry/Physiology: [5147].
G+C (mol%): 36.0 (Tm) [3068].
DNA-DNA relatedness: [3068].
Production: Lactic acid [5147].
BacDive ID: 165948.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8776 <-- T. Fujisawa F81.
Accessioned in 1993.
=LMG 18198.
Medium: 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Calf feces [3068].
G+C (mol%): 36.9 (Tm) [3068].
DNA-DNA relatedness: [3068].
DNA typing: Ribotype [4925].
More information: Hemagglutination activity [3586].
BacDive ID: 165949.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10628 <-- Y. Oda KN24.
Accessioned in 1999.
Medium: 1, 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Chinese cabbage [5147].
Biochemistry/Physiology: [5147].
More information: Amylase activity [5147].
Production: Lactic acid [5147].
BacDive ID: 161007.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
14931 <-- N. Takei strain Kumamoto (=r-8).
Accessioned in 2007.
Medium: 1;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Feces of Japanese brown calves, Kumamoto, Japan [9434].
Phylogeny: 16S rRNA gene (LC311070).
BacDive ID: 161553.
Publication(s) using this strain [C12013].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
35777 <-- H. Kodama; Chiba Univ., Japan; 4-4.
Accessioned in 2022.
Medium: 1;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Pig feces.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2010 <-- ATCC 33198 <-- VPI 1754.
Accessioned in 1983.
=ATCC 33198 =CCM 4382 =NCFB 2745 =VPI 1754.
Lactobacillus amylovorus.
Lactobacillus acidophilus.
Medium: 1, 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +
open link in new window
open link in new window
Source: Hog small intestine.
Biochemistry/Physiology: [5147].
Enzyme electrophoretic profile: [3068].
G+C (mol%): 37.3 (Tm) [3068].
DNA-DNA relatedness: [1672,3068].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (LC800112).
DNA typing: Ribotype [4925].
More information: Fermentation of glucose and ribose [4601]; Citrate lyase [4601]; Lactic acid production [5147]; 16S rRNA gene partial sequence of this strain has a high similarity (99.7%) with L. johnsonii.
BacDive ID: 136227.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD07980.
Publication(s) using this strain [A10063, A14450, A14493].
Patent publication(s) using this strain [JP2012-205539A, JP2013-192470A, JP2014-003929A, 2015-86214, WO2016162227 A1, 2019-77694].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page
- Go to List of JCM strains

Copyright © 2024 Microbe Division (JCM) - All Rights Reserved