Reference

Search for REF=[5147].
5147
Oda, Y., Ito, M., Kikuta, Y., Park, B. S. and Tonomura, K.
Comparison and characterization of Lactobacillus amylovorus strains for lactic acid fermentation of food by-products.
Food Microbiol. 17: 341-347, 2000.
DOI: 10.1006/fmic.1999.0319.