JCM Catalogue

Lactobacillus amylovorus Nakamura 1981

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1126T <-- NRRL B-4540 <-- L. K. Nakamura <-- G. R. Hrubant.
Accessioned in 1982.
=ATCC 33620 =BCRC 11648 =CCM 4380 =CCUG 27201 =CECT 4132 =CGMCC 1.3395 =CIP 102989 =DSM 20531 =KCTC 3597 =LMG 9496 =LMG 17752 =NCAIM B.01458 =NCFB 2657 =NCIMB 13276 =NRRL B-4540 =VTT E-95576.
Type strain [039].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

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Source: Cattle waste-corn fermentation [039].
Biochemistry/Physiology: [5147].
G+C (mol%): 40.4 (Tm) [039], 37.8 (genome sequence) [12937].
DNA-DNA relatedness: [039].
Phylogeny: 16S rRNA (M58805), 16S rRNA gene (AY944408, LC064891).
DNA typing: Amplified rRNA gene restriction analysis [4956], AFLP [4724], RAPD-PCR [4724], ribotype [4925].
Other taxonomic data: SDS-PAGE [4724].
Taxonomy: [12937].
Genome sequence: AZCM00000000, CP017706.
More information: Hemagglutination activity [3586]; Mutant (YF43) [4869]; Amylase activity [2908,5147].
Production: Lactic acid [5147].
NCBI Assembly ID: GCA_002706375 (GenBank), GCF_002706375 (RefSeq).
BacDive ID: 6413.
NCBI Taxonomy ID: 1604.

Publication(s) using this strain [A04059, A05009, A05039, A09007, A14450, A19172, A21116, A23396, A23456].
Patent publication(s) using this strain [WO2007/138993, JP2007-112805A, JP2008-024680A, JP2009-242431A, WO2010/038714, JP2012-25699A, JP2012-205539A, JP2014-055195A, JP2014-003929A, 2015-86214, 2017-226635, 2018-61473, 2019-77694, 2020-191793, 2020-152653, 2020-132560, WO2020/111172, 2021-101711].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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