JCM Catalogue

Lactobacillus amylovorus Nakamura 1981

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

2125 <-- DSM 20552 <-- E. Lauer <-- G. Reuter H27a.
Accessioned in 1983.
=CIP 104566 =DSM 20552 =KCTC 3170 =LMG 18186.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Source: Intestine of adult [1866].
Biochemistry/Physiology: [1866,5147].
Cell wall: [1866].
DNA-DNA relatedness: Group Ib [1866].
DNA typing: Ribotype [4925].
More information: Hemagglutination activity [3586]; Human mucosal adhesion [4689]; Lactic acid production [5147].
BacDive ID: 6415.

Publication(s) using this strain [A04034, A22109].
Patent publication(s) using this strain [JP2008-099632A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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