2011T <-- ATCC 33199 <-- VPI 1294. Accessioned in 1983. =ATCC 33199 =BCRC 17266 =CCM 4383 =CCUG 30724 =CIP 103611 =DSM 10532 =KCTC 5048 =LMG 9435 =NCFB 2235 =NCIMB 13223 =VPI 1294. Lactobacillus acidophilus. Type strain [3068]. Medium: 13, 84; Temperature: 37°C; Rehydration fluid: 663. |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |