JCM Catalogue

Lactobacillus gallinarum Fujisawa et al. 1992

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

2011^T <-- ATCC 33199 <-- VPI 1294.
Accessioned in 1983.
=ATCC 33199 =BCRC 17266 =CCM 4383 =CCUG 30724 =CIP 103611 =DSM 10532 =KCTC 5048 =LMG 9435 =NCFB 2235 =NCIMB 13223 =VPI 1294.
Lactobacillus acidophilus.
Type strain [3068].
Medium: 13, 84; Temperature: 37°C; Rehydration fluid: 663.

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Source: Chicken crop.
G+C (mol%): 36.5 (genome sequence) [12937].
DNA-DNA relatedness: [1672,3068].
Phylogeny: 16S rRNA gene (AB008208, AB596947, AJ242968, LC071810), 16S rRNA gene & ITS1 (AJ417737).
DNA typing: Amplified rRNA gene restriction analysis [4956], AFLP [4724], RAPD-PCR [4724], ribotype [4925].
Other taxonomic data: SDS-PAGE [4724].
Taxonomy: [12937].
Genome sequence: AZEL00000000, BALB00000000 [12937].
More information: Hemagglutination activity [3586]; Human mucosal adhesion [4689]; Adherence to fibronectin and type IV collagen [6388].
NCBI Assembly ID: GCA_000614735 (GenBank), GCF_000614735 (RefSeq).
BacDive ID: 6565.
NCBI Taxonomy ID: 52242.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12472.

Publication(s) using this strain [A05009, A05039, A12004, A12369, A22109, A24451].

Patent publication(s) using this strain [JP2007-112805A, JP2008-024680A, JP2009-242431A, JP2012-25699A, CN 102978290 A, JP2014-055195A, WO2022-202372].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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