JCM Catalogue


Lactobacillus acidophilus (Moro 1900) Hansen and Mocquot 1970

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1021 <-- T. Mitsuoka S1-64 <-- ISL <-- ATCC 4355 <-- W. L. Kulp R-1-1.
Accessioned in 1982.
=ATCC 4355 =CIP 103596 =KCTC 3140 =LMG 11469 =VPI 0328.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

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Source: Rat intestine.
G+C (mol%): 33 (Tm) [584].
DNA-DNA relatedness: [584].
DNA typing: Ribotype [4925].
Other taxonomic data: Biotype II [107].
More information: Hemagglutination activity [3586].

Publication(s) using this strain [A11031, A12344].
Patent publication(s) using this strain [JP2012-187067A, WO2012/091081 , WO/2013/008803, WO/2015/174364, 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Low of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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