JCM Catalogue

Lactobacillus paracasei Collins et al. 1989

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

20315 <-- IAM 10074 <-- K. Kitahara 506.
Accessioned in 2007.
=IAM 10074.
Lactobacillus acidophilus.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
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Biochemistry/Physiology: [367].
Other taxonomic data: MALDI-TOF MS [9228].
Taxonomy: [367,6695,6696,6711,6712,6713,6714].
More information: Cataloged as Lactobacillus acidophilus until May 2016.

Publication(s) using this strain [A11031].
Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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