JCM Catalogue


Lactobacillus casei subsp. tolerans Abo-Elnaga and Kandler 1965

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1171 <-- T. Mitsuoka S8-12 <-- DSM 20258 <-- ATCC 25599 <-- I. G. Abo-Elnaga 7/74.
Accessioned in 1982.
=ATCC 25599 =BCRC 14628 =CCM 7092 =CCUG 34829 =CECT 4175 =CIP 102994 =CIP 103024 =DSM 20258 =IFO 15906 =KCTC 3074 =LMG 9191 =NBRC 15906 =NCFB 2742 =NCIMB 9709 =NRIC 1045.
Lactobacillus paracasei subsp. tolerans.
Lactobacillus casei subsp. tolerans.
Type strain [596].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Pasteurized milk [016].
Cell wall: [010].
G+C (mol%): 46.9 [587], 46.4 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (AB181950, D16550, LC065035) [12937], recA (AJ286115) [5363].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].
Genome sequence: AYYJ00000000 [12937].
NCBI Taxonomy ID: 113557.

Publication(s) using this strain [A04059, A04075, A06038, A06222, A07011, A07223, A08260, A12354, A13120, A18041].
Patent publication(s) using this strain [JP2008-074768A, JP2009-112214A, JP2010-173984A, 2016-037451].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1172 <-- T. Mitsuoka S8-3 <-- DSM 20012 <-- I. G. Abo-Elnaga 19/74.
Accessioned in 1982.
=CIP 103138 =DSM 20012 =NCDO 1974.
Lactobacillus paracasei subsp. paracasei.
Lactobacillus paracasei subsp. tolerans.
Lactobacillus casei subsp. tolerans.
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Pasteurized milk [016].
Cell wall: [010].
DNA-DNA relatedness: [012].
DNA typing: Ribotype [4925].
Other taxonomic data: MALDI-TOF MS [9228].

Publication(s) using this strain [A04075, A12354].
Patent publication(s) using this strain [JP2009-112214A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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