JCM Catalogue


Saccharomyces cerevisiae Meyen ex E. C. Hansen

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.

1499 <-- AJ 4002 <-- IAM 04274 <-- ATU.
Accessioned in 1982.
=AJ 4002 =IAM 04274.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Biochemistry/Physiology: [3846].
G+C (mol%): 38.8 [337], 37.8 (HPLC) [3846].
DNA-DNA relatedness: [3846].
Other taxonomic data: PMR spectrum [500]; Serotype Ia [500]; Electrophoretic karyotype [3846].
More information: Wine yeast, OC-2.

Patent publication(s) using this strain [JP2007-001973A, JP2014-136692A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1817 <-- AJ 4001 <-- IAM 04512 <-- ATU, SH-6.
Accessioned in 1983.
=AJ 4001 =BCRC 21731 =IAM 04512.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Moromi in Japanese sake brewery Aramasa.
Locality: Akita, Akita Pref., Japan.
Biochemistry/Physiology: [3846].
Quinone: Q-6 [354].
G+C (mol%): 39.5 [337], 37.8 (HPLC) [3846].
DNA-DNA relatedness: [3846].
Other taxonomic data: PMR spectrum of polysaccharide [500]; Serotype Ia [500]; Electrophoretic karyotype [3846].
More information: Sake yeast (Kyokai No. 6).

Strain characteristics
 <Fermentation>Galactose   Sucrose   Maltose
 <Growth reactions and other characteristics>in 10% NaCl

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1818 <-- AJ 4007 <-- ATU.
Accessioned in 1983.
=AJ 4007.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Moromi in Japanese sake brewery Masumi.
Locality: Suwa, NaganoPref., Japan.
Biochemistry/Physiology: [3846].
G+C (mol%): 36.8 (HPLC) [3846].
DNA-DNA relatedness: [3846].
Other taxonomic data: Electrophoretic karyotype [3846].
More information: Sake yeast (Kyokai No. 7).

Publication(s) using this strain [B16174].
Patent publication(s) using this strain [JP2014-136692A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1819 <-- AJ 4008.
Accessioned in 1983.
=AJ 4008.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Wakame (Undaria pinnatifida) [337].
Quinone: Q-6 [354].
G+C (mol%): 39.3 [337].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2214 <-- IAM 04125 <-- Shin 1-1.
Accessioned in 1983.
=IAM 04125 =JCM 21855.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Biochemistry/Physiology: [3846].
G+C (mol%): 36.6 (HPLC) [3846].
DNA-DNA relatedness: [3846].
Other taxonomic data: Electrophoretic karyotype [3846].
More information: Distillery yeast, Rasse 2.

Patent publication(s) using this strain [JP2014-136692A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2215 <-- IAM 04140 <-- ATU, Shin 1-2.
Accessioned in 1983.
=IAM 04140 =IFO 0234 =NBRC 0234.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Biochemistry/Physiology: [3846].
G+C (mol%): 37.9 (HPLC) [3846].
DNA-DNA relatedness: [3846].
Other taxonomic data: Electrophoretic karyotype [3846].
More information: Distillery yeast, Rasse 12.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2216 <-- IAM 04919 <-- ATU, BrH 7-10 <-- IFO 0216 <-- GRIF <-- Taiken No. 396.
Accessioned in 1983.
=AJ 4065 =IAM 04919 =IFO 0216 =NBRC 0216.
Candida robusta.
Saccharomyces formosensis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Molasses.
Locality: Taiwan.
Quinone: Q-6 [354].
G+C (mol%): 39.8 [337].
More information: Type strain of Saccharomyces formosensis.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2217 <-- IAM 04954 <-- NCYC 240 <-- B. M. Brown.
Accessioned in 1983.
=IAM 04954 =NCYC 240.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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More information: Top fermenter.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2219 <-- IAM 12234 <-- AJ 5351 <-- CCY 21-13-2 <-- BI CZAS 00321 <-- Microbiol. Inst. Dept. Agric., Canada.
Accessioned in 1983.
=AJ 5351 =CCY 21-13-2 =IAM 12234.
Candida robusta.
Saccharomyces bayanus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Quinone: Q-6 [354].
G+C (mol%): 38.8 [337].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2220 <-- IAM 04861 <-- IFO 0210 <-- GRIF <-- CLMR <-- A. Guilliermond.
Accessioned in 1983.
=AJ 4062 =ATCC 9804 =BCRC 21812 =CBS 400 =DBVPG 6174 =DSM 70478 =IAM 04861 =IFO 0210 =IFO 1726 =NBRC 0210 =NBRC 1726 =NCYC 91 =NRRL Y-12633 =PYCC 2542.
Candida robusta.
Saccharomyces chevalieri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Palm wine.
Locality: Ivory Coast.
Quinone: Q-6 [354].
G+C (mol%): 39.0 [337].
Phylogeny: ITS & 5.8S rRNA gene (Z95939).
More information: Type strain of Saccharomyces chevalieri [288].
NCBI Taxonomy ID: 62270.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2222 <-- IAM 12239 <-- AJ 4098 <-- IFO 0725 <-- IBL 2503.
Accessioned in 1983.
=AJ 4098 =CBS 2421 =IAM 12239 =IBL 2503 =IFO 0725 =NBRC 0725.
Candida robusta.
Saccharomyces italicus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Japanese kefyr grain.
Quinone: Q-6 [354].
G+C (mol%): 38.8 [337].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2223 <-- IAM 04206 <-- ATCC 9080 <-- Hillman Hosp. 4228.
Accessioned in 1983.
=AJ 4033 =ATCC 9080 =BCRC 20855 =CBS 2354 =DBVPG 6248 =DSM 70424 =IAM 04206 =IFO 0565 =NBRC 0565 =NCYC 74 =NRRL Y-1089.
Saccharomyces carlsbergensis.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Quinone: Q-6 [354].
G+C (mol%): 38.5 [337].
Other taxonomic data: PMR spectrum of polysaccharide [500]; Serotype Ib [500].

Patent publication(s) using this strain [WO2009/057768, JP2014-136692A].
Strain characteristics

 <Fermentation>Galactose   Sucrose   Maltose   Raffinose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2327 <-- Kyokai No. 6.
Accessioned in 1983.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Moromi in Japanese sake brewery Aramasa.
Locality: Akita, Akita Pref., Japan.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2328 <-- Kyokai No. 7.
Accessioned in 1983.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Moromi in Japanese sake brewery Masumi.
Locality: Suwa, NaganoPref., Japan.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2329 <-- Kyokai No. 701.
Accessioned in 1983.
=BCRC 23419.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2330 <-- Kyokai No. 9.
Accessioned in 1983.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Locality: Kumamoto Pref., Japan.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2331 <-- Kyokai No. 15.
Accessioned in 1983.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Locality: Akita Pref., Japan.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2985 <-- M. Suzuki T-6 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5253.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Pla-jom (fermented fish) [2445].
Locality: Thailand [2445].

Publication(s) using this strain [A18494].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3529 <-- M. Suzuki T-34 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5275.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Kung-jom (fermented shrimp) [2445].
Locality: Thailand [2445].

Publication(s) using this strain [A18494].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3530 <-- M. Suzuki T-35 <-- W. Daengsubha.
Accessioned in 1984.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Pla-Jom (fermented fish) [2445].
Locality: Thailand [2445].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3532 <-- M. Suzuki T-37 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5278.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Khao-mak (Lao-chao) [2445].
Locality: Thailand [2445].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3533 <-- M. Suzuki T-38 <-- W. Daengsubha.
Accessioned in 1984.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Nam-Som-Sai-Chu (vinegar) [2445].
Locality: Thailand [2445].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3548 <-- M. Suzuki T-55 <-- W. Daengsubha.
Accessioned in 1984.
=TISTR 5294.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Luk-Paeng (mold bran) [2445].
Locality: Thailand [2445].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3559 <-- M. Suzuki T-67 <-- W. Daengsubha.
Accessioned in 1984.
Medium: 25, 30;  Temperature: 25°C.

Source: Kung-Jom (fermented shrimp) [2445].
Locality: Thailand [2445].

Delivery category: Domestic, F or C; Overseas, B.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3563 <-- M. Suzuki T-72 <-- W. Daengsubha.
Accessioned in 1984.
Medium: 25, 30;  Temperature: 25°C.

Source: Pla-Jom (fermented fish) [2445].
Locality: Thailand [2445].

Delivery category: Domestic, F or C; Overseas, B.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3582 <-- M. Suzuki T-91 <-- W. Daengsubha.
Accessioned in 1984.
Medium: 25, 30;  Temperature: 25°C.

Source: Pak-Gard-Hom (lettuce) [2445].
Locality: Thailand [2445].

Delivery category: Domestic, F or C; Overseas, B.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5710 <-- NCYC 1066 <-- British Brewery.
Accessioned in 1986.
=NCYC 1066.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Locality: UK.
Biochemistry/Physiology: [3846].
G+C (mol%): 36.7 (HPLC) [3846].
DNA-DNA relatedness: [3846].
Other taxonomic data: Electrophoretic karyotype [3846].
More information: British Brewery (1:5:5:5:1), non-flocculent, for ale.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5917 <-- K. Tokuoka 83-25A.
Accessioned in 1986.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Soil [1833].
Locality: Ibaraki, Japan [1833].
Biochemistry/Physiology: [1833].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5918 <-- K. Tokuoka 89-25A.
Accessioned in 1986.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Candied apple [1833].
Locality: Tokyo, Japan [1833].
Biochemistry/Physiology: [1833].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7255T <-- C. P. Kurtzman NRRL Y-12632.
Accessioned in 1988.
=ATCC 18824 =BCRC 21447 =CBS 1171 =CGMCC 2.1882 =DBVPG 6173 =DSM 70449 =IAM 14383 =IFO 10217 =NBRC 10217 =NCYC 505 =NRRL Y-12632 =PYCC 4455.
Candida robusta.
Type strain [288].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Beer (top yeast).
Locality: Oranjeboom Brewery, Rotterdam, the Netherlands.
Biochemistry/Physiology: [2788,3872].
Enzyme electrophoretic profile: [4637].
G+C (mol%): 40.4±0.13 [2680], 37.0 (HPLC) [3846].
DNA-DNA relatedness: [2680,2788,3846].
Phylogeny: 18S & 25S rRNA genes [3197], D1/D2 region of 26S rRNA gene (U44806) [4293,4520], 18S rRNA gene (EU011664), actin gene (AF527913), elongation factor 1 gene (AF402004, AY497635, EU014692).
Other taxonomic data: Electrophoretic karyotype [2612,2681,3846].
More information: Ploidy [3845]; Neotype strain of Saccharomyces cerevisiae.
NCBI Taxonomy ID: 4932.

Publication(s) using this strain [A04058, A07177, A07213, A09207, A11247, A11248, A13436, A13498, B15089, A15147, A15583, A16502, A17518, A18090, A18468].
Patent publication(s) using this strain [WO2008/120644, JP2008-092819A, JP2008-253153A, JP2008-271953A, WO2009/110646, JP2010-178728A, JP2010-110217A, JP2010-100597A, 2015-61872, 2016-168011].
Strain characteristics
   Galactose   Sucrose   Maltose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
17248 <-- J. Hiramatsu K-7u-9.
Accessioned in 2010.
Candida robusta.

Medium: 25, 30;  Temperature: 25°C.

More information: Canavanin resistance (Jpn. Pat. H2-48229).

Delivery category: Domestic, F or C; Overseas, B.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
17249 <-- J. Hiramatsu Kyokai7-IAR6.
Accessioned in 2010.
Candida robusta.

Medium: 25, 30;  Temperature: 25°C.

More information: High ethanol resistance (Jpn. Pat. H6-55134).

Delivery category: Domestic, F or C; Overseas, B.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21857 <-- IAM 04178 <-- IFO 2375 <-- FAT <-- G. Tamura.
Accessioned in 2007.
=IAM 04178 =IFO 2375 =NBRC 2375.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Enzyme electrophoretic profile: [1004].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21972 <-- IAM 12238 <-- AJ 5296 <-- T. Tsuchiya J-6098 <-- IFO 1089 <-- NCYC 410 <-- R. B. Gilliland (Saccharomyces fructuum).
Accessioned in 2007.
=AJ 5296 =IAM 12238 =IFO 1089 =NBRC 1089 =NCYC 410.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Quinone: Q-6 [354].
G+C (mol%): 39.5 (Tm) [337].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21974 <-- IAM 12240 <-- AJ 4106 <-- YFI.
Accessioned in 2007.
=AJ 4106 =IAM 12240.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21984 <-- IAM 12251 <-- H. Arai C-2275-8B/a.
Accessioned in 2007.
=IAM 12251.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
Notice: Although most of colonies of this strain are pink on YM agar, white ones may also appear.
 
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Enzyme electrophoretic profile: [1004].
More information: Although most of colonies of this strain are pink, white ones may also appear.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21985 <-- IAM 12252 <-- H. Arai C-1372-1C/a.
Accessioned in 2007.
=IAM 12252.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Enzyme electrophoretic profile: [1004].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21998 <-- IAM 12266 <-- NI 7257.
Accessioned in 2007.
=IAM 12266 =NI 7257.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21976
See Saccharomyces bayanus.
 
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