JCM Catalogue


Saccharomyces bayanus Saccardo

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.

7258T <-- C. P. Kurtzman NRRL Y-12624.
Accessioned in 1988.
=BCRC 21960 =CBS 380 =CGMCC 2.1885 =DBVPG 6171 =DSM 70412 =IFO 11022 =IFO 1127 =NBRC 11022 =NBRC 1127 =NRRL Y-12624 =PYCC 4456.
Type strain [2680].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

Source: Turbid beer [4637].
Biochemistry/Physiology: [2788,3872].
Enzyme electrophoretic profile: [4637].
G+C (mol%): 41.8±0.09 [2680], 39.6 (HPLC) [3846].
DNA-DNA relatedness: [2680,2788,3846].
Phylogeny: 18S & 25S rRNA genes [3197], D1/D2 region of 26S rRNA gene (U94931) [4520], 18S rRNA gene (AY046227), elongation factor 1 gene (AF402012).
Other taxonomic data: Electrophoretic karyotype [3846].
More information: Ploidy [3845].
NCBI Taxonomy ID: 4931.

Strain characteristics
 <Fermentation>Sucrose   Maltose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

21976 <-- IAM 12242 <-- AJ 5357 <-- CCY (Saccharomyces uvarum) 48-78.
Accessioned in 2007.
=AJ 5357 =ATCC 10613 =CCY 48-78 =IAM 12242 =NRRL Y-969.
Saccharomyces cerevisiae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Locality: USA.
Quinone: Q-6 [354].
Enzyme electrophoretic profile: [1004].
G+C (mol%): 39.8 (Tm) [337].

Strain characteristics
   Galactose   Sucrose   Maltose   Raffinose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information This strain was registered as Saccharomyces cerevisiae in the IAM collection. Based on similarity search of the sequence of LSU rRNA gene D1/D2 region, the species was reidentified as Saccharomyces bayanus.
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2219 <-- IAM 12234 <-- AJ 5351 <-- CCY 21-13-2 <-- BI CZAS 00321 <-- Microbiol. Inst. Dept. Agric., Canada.
Accessioned in 1983.
=AJ 5351 =CCY 21-13-2 =IAM 12234.
Candida robusta.
Saccharomyces bayanus.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

open link in new window

Quinone: Q-6 [354].
G+C (mol%): 38.8 [337].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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