JCM Catalogue

Saccharomyces bayanus Saccardo

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.

21976 <-- IAM 12242 <-- AJ 5357 <-- CCY (Saccharomyces uvarum) 48-78.
Accessioned in 2007.
=AJ 5357 =ATCC 10613 =CCY 48-78 =IAM 12242 =NRRL Y-969.
Saccharomyces cerevisiae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Locality: USA.
Quinone: Q-6 [354].
Enzyme electrophoretic profile: [1004].
G+C (mol%): 39.8 (Tm) [337].

Strain characteristics
 <Fermentation>Galactose   Sucrose   Maltose   Raffinose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information This strain was registered as Saccharomyces cerevisiae in the IAM collection. Based on similarity search of the sequence of LSU rRNA gene D1/D2 region, the species was reidentified as Saccharomyces bayanus.
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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