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2220 <-- IAM 04861 <-- IFO 0210 <-- GRIF <-- CLMR <-- A. Guilliermond. Accessioned in 1983. =AJ 4062 =ATCC 9804 =BCRC 21812 =CBS 400 =DBVPG 6174 =DSM 70478 =IAM 04861 =IFO 1726 =IFO 0210 =NBRC 0210 =NBRC 1726 =NCYC 91 =NRRL Y-12633 =PYCC 2542. Candida robusta. Saccharomyces chevalieri. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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