JCM Catalogue

Saccharomyces cerevisiae Meyen ex E. C. Hansen 1883

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.

2223 <-- IAM 04206 <-- ATCC 9080 <-- Hillman Hosp. 4228.
Accessioned in 1983.
=AJ 4033 =ATCC 9080 =BCRC 20855 =CBS 2354 =DBVPG 6248 =DSM 70424 =IAM 04206 =IFO 0565 =NBRC 0565 =NCYC 74 =NRRL Y-1089.
Saccharomyces carlsbergensis.
Candida robusta.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Quinone: Q-6 [354].
G+C (mol%): 38.5 [337].
Other taxonomic data: PMR spectrum of polysaccharide [500]; Serotype Ib [500].

Patent publication(s) using this strain [WO2009/057768, JP2014-136692A].
Strain characteristics
 <Fermentation>Galactose   Sucrose   Maltose   Raffinose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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