JCM Catalogue


Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1010 <-- T. Mitsuoka S1-31 <-- ISL <-- P. A. Hansen L818 <-- M. Rogosa.
Accessioned in 1982.
=BCRC 14032.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Swiss cheese starter.
Other taxonomic data: Biotype III [107].
NCBI Taxonomy ID: 1904338.

Patent publication(s) using this strain [JP2008-237198A, JP2008-247750A, WO/2014/091988 ].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1016 <-- T. Mitsuoka S1-54 <-- OUT 8254.
Accessioned in 1982.
Lactobacillus leichmannii.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1063 <-- T. Mitsuoka S1-33 <-- G. Reuter (Weihenstephan).
Accessioned in 1982.
=BCRC 14033.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Source: Dairy products.
Other taxonomic data: Biotype II [107].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1105 <-- T. Mitsuoka S1-28 <-- ISL <-- P. A. Hansen L1D <-- Orla-Jensen's Lab.
Accessioned in 1982.
=ATCC 8000 =BCRC 11049 =CECT 373 =CIP 57.5 =IAM 1173 =JCM 11036 =NCDO 270 =NCIMB 7278.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Other taxonomic data: Biotype I [107].

Patent publication(s) using this strain [WO2007/029719, WO/2014/091988 ].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1106 <-- T. Mitsuoka S1-29 <-- OUT 8244.
Accessioned in 1982.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Other taxonomic data: Biotype I [107].
Production: Lacticin [2903].

Publication(s) using this strain [A06007].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1107 <-- T. Mitsuoka S1-36 <-- M. E. Sharpe L-20 <-- ATCC 10697 <-- Merck & Co., Inc.; MB 367.
Accessioned in 1982.
=ATCC 10697 =BCRC 14003 =CECT 374 =NCIMB 8170.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Production: Lacticin [2903].

Patent publication(s) using this strain [JP2007-070305A, JP2008-214253A, JP2010-200767A, JP2012-187067A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1148 <-- ATCC 4797 <-- R. P. Tittsler 326 <-- E. B. Fred F59.
Accessioned in 1982.
=ATCC 4797 =ATCC 7831 =BCRC 10699 =CCM 2344 =CCUG 21454 =CECT 287 =CIP 54.3 =DSM 20076 =IAM 1196 =IFO 3073 =LMG 13136 =LMG 6891 =NBRC 3073 =NCCB 49006 =NCFB 299 =NCFB 301 =NCIMB 7854 =NCIMB 8117 =NCIMB 8183 =NRRL B-1924 =NRRL B-735.
Lactobacillus leichmannii.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
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Cell wall: [010].
G+C (mol%): 50.8 [015].
DNA-DNA relatedness: [1883].
Phylogeny: 16S rRNA gene (JX986966).
Taxonomy: [1883].
More information: Type strain of Lactobacillus leichmannii [596].
Assay: Vitamin B12 [586,590].
NCBI Taxonomy ID: 28039.

Publication(s) using this strain [A07221].
Patent publication(s) using this strain [WO/2014/091988 ].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1248T <-- ATCC 12315 <-- P. A. Hansen L110 <-- A. Song-Kjaer (S. Orla-Jensen, "Thermobacterium lactis" No. 10).
Accessioned in 1982.
=ATCC 12315 =BCRC 12256 =CCUG 31454 =CGMCC 1.2132 =CGMCC 1.2625 =CIP 101028 =DSM 20072 =IAM 12476 =KCTC 3636 =LMG 7942 =NBIMCC 1012 =NCFB 1438 =NRIC 1683 =NRRL B-4525 =VTT E-93488.
Lactobacillus lactis.
Type strain [013,140,1883].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Emmental (Swiss) cheese [496].
Cell wall: [010].
DNA-DNA relatedness: [1883].
Phylogeny: 16S rRNA (M58823), [2983], 16S rRNA gene (AY050173, LC071822).
Genome sequence: AEXU00000000, AZDE00000000, CP022988, MRUN00000000.
Production: Lacticin [2903].
NCBI Taxonomy ID: 29397.

Publication(s) using this strain [A04032, A04059, A05024, A06007, A06222, A07011, A10239, A11025, A11280, A12393, A13120, A14450, A15140, A18084, A18516].
Patent publication(s) using this strain [JP2007-112805A, JP2008-156299A, JP2008-048652A, JP2008-074768A, JP2008-237198A, JP2008-247750A, JP2010-279332A, JP2012-205539A, JP2012-25699A, 2015-86214, 2017-226635].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1557 <-- ATCC 7830 <-- R. P. Tittsler 313 <-- E. McCoy Ld5 (Lactobacillus delbrueckii).
Accessioned in 1982.
=ATCC 7830 =BCRC 11051 =BCRC 80015 =CCUG 19776 =CECT 282 =CIP 53.61 =DSM 20355 =IAM 12066 =IFO 3376 =KCTC 1058 =KCTC 3035 =LMG 6401 =NBRC 3376 =NCDO 302 =NCIMB 8118 =PCM 2583.
Lactobacillus leichmannii.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Cell wall: [587].
G+C (mol%): 50.5 [011].
DNA-DNA relatedness: [602].
Assay: Vitamin B12 [590].

Publication(s) using this strain [A04201].
Patent publication(s) using this strain [JP2010-158216A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11036 <-- CIP 57.5 <-- NCIB 7278 <-- M. Rogosa <-- W. Domer.
Accessioned in 2000.
=ATCC 8000 =BCRC 11049 =CECT 373 =CIP 57.5 =IAM 1173 =JCM 1105 =NCDO 270 =NCIMB 7278 =VTT E-87277.
Medium: 1;  Temperature: 30°C; 5% CO2; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20147
See Lactobacillus sp. [JCM 20147]
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