JCM Catalogue


Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1105 <-- T. Mitsuoka S1-28 <-- ISL <-- P. A. Hansen L1D <-- Orla-Jensen's Lab.
Accessioned in 1982.
=ATCC 8000 =BCRC 11049 =CECT 373 =CIP 57.5 =IAM 1173 =JCM 11036 =NCDO 270 =NCIMB 7278.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Other taxonomic data: Biotype I [107].

Patent publication(s) using this strain [WO2007/029719, WO/2014/091988 ].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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