JCM Catalogue

Lactobacillus lactis (Orla-Jensen 1919) Bergey et al. 1934
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1248 <-- ATCC 12315 <-- P. A. Hansen L110 <-- A. Song-Kjaer (S. Orla-Jensen, "Thermobacterium lactis" No. 10).
Accessioned in 1982.
=ATCC 12315 =BCRC 12256 =CCUG 31454 =CGMCC 1.2132 =CGMCC 1.2625 =CIP 101028 =DSM 20072 =IAM 12476 =KACC 12417 =KCTC 3636 =LMG 7942 =NBIMCC 1012 =NBRC 102622 =NCFB 1438 =NRIC 1683 =NRRL B-4525 =VTT E-93488.
Lactobacillus lactis.
Type strain [013,140,1883].
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Emmental (Swiss) cheese [496].
Cell wall: [010].
G+C (mol%): 49.9 (genome sequence) [12937].
DNA-DNA relatedness: [1883].
Phylogeny: 16S rRNA (M58823), [2983], 16S rRNA gene (AY050173, LC071822).
Taxonomy: [12937].
Genome sequence: AEXU00000000, AZDE00000000, CP022988, MRUN00000000.
Production: Lacticin [2903].
NCBI Assembly ID: GCA_002278095 (GenBank), GCF_002278095 (RefSeq).
BacDive ID: 6451.
NCBI Taxonomy ID: 29397.
Publication(s) using this strain [A04032, A04059, A05024, A06007, A06222, A07011, A10239, A11025, A11280, A12393, A13120, A14450, A15140, A18084, A18516, A20039, A21520, A22113, A23396].
Patent publication(s) using this strain [JP2007-112805A, JP2008-074768A, JP2008-247750A, JP2008-048652A, JP2008-237198A, JP2008-156299A, JP2010-279332A, JP2012-25699A, JP2012-205539A, 2015-86214, 2017-226635, 2019-77694, WO2022-202372, 2023-152713, 2023-150100].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1010 <-- T. Mitsuoka S1-31 <-- ISL <-- P. A. Hansen L818 <-- M. Rogosa.
Accessioned in 1982.
=BCRC 14032.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Swiss cheese starter.
Other taxonomic data: Biotype III [107].
BacDive ID: 160874.
Publication(s) using this strain [A19161, A22423].
Patent publication(s) using this strain [JP2008-237198A, JP2008-247750A, WO/2014/091988 ].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1063 <-- T. Mitsuoka S1-33 <-- G. Reuter (Weihenstephan).
Accessioned in 1982.
=BCRC 14033.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Dairy products.
Other taxonomic data: Biotype II [107].
BacDive ID: 161008.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1105 <-- T. Mitsuoka S1-28 <-- ISL <-- P. A. Hansen L1D <-- Orla-Jensen's Lab.
Accessioned in 1982.
=ATCC 8000 =BCRC 11049 =CECT 373 =CIP 57.5 =IAM 1173 =JCM 11036 =NCDO 270 =NCIMB 7278.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Other taxonomic data: Biotype I [107].
Patent publication(s) using this strain [WO2007/029719, WO/2014/091988 , 2019-119724].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1106 <-- T. Mitsuoka S1-29 <-- OUT 8244.
Accessioned in 1982.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Other taxonomic data: Biotype I [107].
Production: Lacticin [2903].
BacDive ID: 161126.
Publication(s) using this strain [A06007].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1107 <-- T. Mitsuoka S1-36 <-- M. E. Sharpe L-20 <-- ATCC 10697 <-- Merck & Co., Inc.; MB 367.
Accessioned in 1982.
=ATCC 10697 =BCRC 14003 =CECT 374 =NCIMB 8170.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Production: Lacticin [2903].
BacDive ID: 137310.
Publication(s) using this strain [A19123].
Patent publication(s) using this strain [JP2007-070305A, JP2008-214253A, JP2010-200767A, JP2012-187067A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20147 <-- IAM 1317 <-- K. Kitahara.
Accessioned in 2007.
=IAM 1317.
Lactobacillus sp.
Lactobacillus delbrueckii subsp. delbrueckii.
Lactobacillus delbrueckii subsp. lactis.
Lactobacillus lactis.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Phylogeny: 16S rRNA gene (AB507169).
Taxonomy: [367,6695,6696,6711,6712,6713,6714].
BacDive ID: 162784.
Publication(s) using this strain [A22423].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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