JCM Catalogue


Lactobacillus delbrueckii subsp. delbrueckii (Leichmann 1896) Weiss et al. 1984

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1012T <-- T. Mitsuoka S1-42 <-- ISL <-- ATCC 9649 <-- R. P. Tittsler 730 (strain Calvert) <-- M. Rogosa.
Accessioned in 1982.
=ATCC 9649 =BCRC 12195 =CCM 7191 =CCUG 34222 =CECT 286 =CGMCC 1.2624 =CIP 57.8 =DSM 20074 =IAM 12474 =IFO 3202 =KCTC 1047 =LMG 6412 =NBRC 3202 =NCDO 213 =NCIMB 8130 =NRIC 1053 =NRRL B-763 =VKM B-1596 =VTT E-98097.
Type strain [013,1883].
Medium: 1, 2, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
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Source: Sour grain mash.
Biochemistry/Physiology: [1883].
Cell wall: [587].
G+C (mol%): 50.0 [013].
DNA-DNA relatedness: [1883].
Phylogeny: 16S rRNA (M58814) [2983], 16S rRNA gene (LC063163, X52654).
Genome sequence: AZCR00000000, BALP00000000, BEWJ00000000, CP018615.
Assay: Alanine [586] and pyridoxal.
NCBI Taxonomy ID: 1584.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12485.

Publication(s) using this strain [A04059, A04075, A04154, A07011, A09198, A10277, A11044, A12438, A13120, A15140, A16159].
Patent publication(s) using this strain [JP2008-074768A, JP2009-112214A, JP2010-239867A, JP2010-239868A, JP2011-103879A, WO2012/091081 , WO/2014/091988 , WO/2014/171478 , 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20075 <-- IAM 1149 <-- K. Kitahara No. 1.
Accessioned in 2007.
=IAM 1149 =IAM 12067 =JCM 20381.
Medium: 1, 2, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Taxonomy: [367,6695,6696,6711,6712,6713,6714].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20088 <-- IAM 1174 <-- K. Kitahara No. 2.
Accessioned in 2007.
=IAM 1174.
Medium: 1, 2, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Taxonomy: [367,6695,6696,6711,6712,6713,6714].

Delivery category: Domestic, A or C; Overseas, A or C.
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1013
See Lactobacillus sp. [JCM 1013]
 
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20043
See Lactobacillus sp. [JCM 20043]
20061
See Lactobacillus sp. [JCM 20061]
20100
See Lactobacillus rhamnosus.
20147
See Lactobacillus sp. [JCM 20147]
20300
See Lactobacillus rhamnosus.
20381
See Enterococcus sp. [JCM 20381]
 
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