JCM Catalogue


Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen 1919) Weiss et al. 1984

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1001 <-- T. Mitsuoka S1-1 <-- G. Reuter <-- M. E. Sharpe J-18a.
Accessioned in 1982.
Lactobacillus bulgaricus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
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Biochemistry/Physiology: [107].

Publication(s) using this strain [A07011, A08221].
Patent publication(s) using this strain [JP2007-244274A, JP2008-061512A, JP2008-061513A].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1002T <-- T. Mitsuoka S1-3 <-- ISL <-- P. A. Hansen Lb 14 <-- S. Orla-Jensen 14 ("Thermobacterium bulgaricum").
Accessioned in 1982.
=ATCC 11842 =BCRC 10696 =CCM 7190 =CCUG 21450 =CCUG 41390 =CECT 4005 =CIP 101027 =DSM 20081 =IAM 12472 =IFO 13953 =KCTC 3635 =LMG 6901 =NBRC 13953 =NCFB 1489 =NCIMB 11778 =NRIC 1688 =VKM B-1923 =VTT E-96662.
Lactobacillus bulgaricus.
Type strain [013,140,1883].
Medium: 1, 13, 84;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Bulgarian yogurt [496].
Biochemistry/Physiology: [107,1883].
Cell wall: [010].
Serology: Group E [014].
G+C (mol%): 50.3 [015].
DNA-DNA relatedness: [583,1883].
Phylogeny: 16S rRNA gene (AB007908, LC063162).
Genome sequence: BBAN00000000, CR954253, JQAV00000000.
NCBI Taxonomy ID: 1585.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12551.

Publication(s) using this strain [A04010, A04059, A04168, A04172, A05049, A06222, A07006, A07011, A08194, A08195, A08221, A09214, A10062, B10126, A10239, A10266, A11003, A12061, A12347, A12441, A13005, A13120, A14450, B14491, A14492, A15140, A15540, A16536, A17536, A18143, A18169, A18528].
Patent publication(s) using this strain [JP2007-060940A, WO2007/013426, WO2007/032459, WO2007/119810, JP2007-112805A, JP2007-104995A, JP2008-074768A, JP2008-237198A, JP2008-247750A, JP2008-255084A, WO2008/068893, JP2008-061512A, JP2008-048652A, WO2008/096419, WO2008/136309, JP2008-061513A, JP2008-005834A, WO2009/069704, WO2009/069498, JP2009-183221A, JP2009-273450A, JP2009-100692A, JP2009-044983A, WO2009/041045, JP2010-252800A, JP2010-233577A, WO2011/102310, JP2011-139700A, JP2011-195513A, JP2012-205539A, WO2012/091081 , JP2012-207033A, WO/2012/067081, JP2013-005757A, WO/2013/099939, WO/2013/001862, JP2013-048636A, JP2013-063084A, JP2013-150626A, JP2013-150629A, JP2014-097081A, JP2014-094001A, JP2014-003929A, 2015-80434, 2015-86214, 2016-164144, 2016-073314, 2016-208996, 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11037 <-- CIP 71.36 <-- F. Gasser 64AE.
Accessioned in 2000.
=CIP 71.36.
Medium: 1;  Temperature: 30°C; 5% CO2; Rehydration fluid: 663.
 
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Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11038 <-- CIP 55.1 <-- A. Lamensans strain BBY.
Accessioned in 2000.
=CIP 55.1.
Medium: 1;  Temperature: 30°C; 5% CO2; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20398 <-- IAM 12091 <-- T. Morichi <-- Y. Ozawa B-5B.
Accessioned in 2007.
=IAM 12091.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Source: Sour milk.
More information: Improved medium [6715,6716,6717,6718]; Nutritional requirements [6719,6720].

Publication(s) using this strain [A10239].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11039
See Lactobacillus sp. [JCM 11039]
 
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20061
See Lactobacillus sp. [JCM 20061]
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