JCM Catalogue


Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen 1919) Weiss et al. 1984

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1001 <-- T. Mitsuoka S1-1 <-- G. Reuter <-- M. E. Sharpe J-18a.
Accessioned in 1982.
Lactobacillus bulgaricus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
 
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Biochemistry/Physiology: [107].

Publication(s) using this strain [A07011, A08221].
Patent publication(s) using this strain [JP2007-244274A, JP2008-061512A, JP2008-061513A].
Delivery category: Domestic, A or C; Overseas, .
The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1002T <-- T. Mitsuoka S1-3 <-- ISL <-- P. A. Hansen Lb 14 <-- S. Orla-Jensen 14 ("Thermobacterium bulgaricum").
Accessioned in 1982.
=ATCC 11842 =BCRC 10696 =CCM 7190 =CCUG 21450 =CCUG 41390 =CECT 4005 =CIP 101027 =DSM 20081 =IAM 12472 =IFO 13953 =KCTC 3635 =LMG 6901 =NBRC 13953 =NCFB 1489 =NCIMB 11778 =NRIC 1688 =VKM B-1923 =VTT E-96662.
Lactobacillus bulgaricus.
Type strain [013,140,1883].
Medium: 1, 13, 84;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Bulgarian yogurt [496].
Biochemistry/Physiology: [107,1883].
Cell wall: [010].
Serology: Group E [014].
G+C (mol%): 50.3 [015].
DNA-DNA relatedness: [583,1883].
Phylogeny: 16S rRNA gene (AB007908, LC063162).
Genome sequence: BBAN00000000, CR954253, JQAV00000000.
NCBI Taxonomy ID: 1585.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12551.

Publication(s) using this strain [A04010, A04059, A04168, A04172, A05049, A06222, A07006, A07011, A08194, A08195, A08221, A09214, A10062, B10126, A10239, A10266, A11003, A12061, A12347, A12441, A13005, A13120, A14450, B14491, A14492, A15140, A15540, A16536, A17536, A18143, A18169, A18528].
Patent publication(s) using this strain [JP2007-060940A, WO2007/013426, WO2007/032459, WO2007/119810, JP2007-112805A, JP2007-104995A, JP2008-074768A, JP2008-237198A, JP2008-247750A, JP2008-255084A, WO2008/068893, JP2008-061512A, JP2008-048652A, WO2008/096419, WO2008/136309, JP2008-061513A, JP2008-005834A, WO2009/069704, WO2009/069498, JP2009-183221A, JP2009-273450A, JP2009-100692A, JP2009-044983A, WO2009/041045, JP2010-252800A, JP2010-233577A, WO2011/102310, JP2011-139700A, JP2011-195513A, JP2012-205539A, WO2012/091081 , JP2012-207033A, WO/2012/067081, JP2013-005757A, WO/2013/099939, WO/2013/001862, JP2013-048636A, JP2013-063084A, JP2013-150626A, JP2013-150629A, JP2014-097081A, JP2014-094001A, JP2014-003929A, 2015-80434, 2015-86214, 2016-164144, 2016-073314, 2016-208996, 2017-201984].
Delivery category: Domestic, A or C; Overseas, .
The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11037 <-- CIP 71.36 <-- F. Gasser 64AE.
Accessioned in 2000.
=CIP 71.36.
Medium: 1;  Temperature: 30°C; 5% CO2; Rehydration fluid: 663.
 
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Delivery category: Domestic, A or C; Overseas, .
The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11038 <-- CIP 55.1 <-- A. Lamensans strain BBY.
Accessioned in 2000.
=CIP 55.1.
Medium: 1;  Temperature: 30°C; 5% CO2; Rehydration fluid: 663.

Delivery category: Domestic, A or C; Overseas, .
The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20398 <-- IAM 12091 <-- T. Morichi <-- Y. Ozawa B-5B.
Accessioned in 2007.
=IAM 12091.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

Source: Sour milk.
More information: Improved medium [6715,6716,6717,6718]; Nutritional requirements [6719,6720].

Publication(s) using this strain [A10239].
Delivery category: Domestic, A or C; Overseas, .
The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11039
See Lactobacillus sp. [JCM 11039]
 
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20061
See Lactobacillus sp. [JCM 20061]
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