JCM Catalogue

Lactobacillus bulgaricus (Orla-Jensen 1919) Rogosa and Hansen 1971
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1002 <-- T. Mitsuoka S1-3 <-- ISL <-- P. A. Hansen Lb 14 <-- S. Orla-Jensen 14 ("Thermobacterium bulgaricum").
Accessioned in 1982.
=ATCC 11842 =BCRC 10696 =CCM 7190 =CCUG 21450 =CCUG 41390 =CECT 4005 =CIP 101027 =DSM 20081 =IAM 12472 =IFO 13953 =KCTC 3635 =LMG 6901 =LMG 13551 =NBRC 13953 =NCFB 1489 =NCIMB 11778 =NCTC 12712 =NRIC 1688 =VKM B-1923 =VTT E-96662.
Lactobacillus bulgaricus.
Type strain [013,140,1883].
Medium: 1, 13, 84;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Bulgarian yogurt [496].
Biochemistry/Physiology: [107,1883].
Cell wall: [010].
Serology: Group E [014].
G+C (mol%): 50.3 [015], 49.9 (genome sequence) [12937].
DNA-DNA relatedness: [583,1883].
Phylogeny: 16S rRNA gene (AB007908, LC063162).
Taxonomy: [12937].
Genome sequence: BBAN00000000, BJMY00000000, CR954253, JQAV00000000.
NCBI Assembly ID: GCA_000056065 (GenBank), GCF_000056065 (RefSeq).
BacDive ID: 6449.
NCBI Taxonomy ID: 1585.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12551.
Publication(s) using this strain [A04010, A04059, A04168, A04172, A05049, A06222, A07006, A07011, A08194, A08195, A08221, A09214, A10062, B10126, A10239, A10266, A11003, A12061, A12347, A12441, A13005, A13120, A14450, B14491, A14492, A15140, A15540, A16536, A17536, A18143, A18169, A18528, A19059, A19477, A21418, A21527, A22029, A22423, A22519, A23396, A23456].
Patent publication(s) using this strain [JP2007-104995A, WO2007/013426, WO2007/032459, WO2007/119810, JP2007-112805A, JP2007-060940A, JP2008-048652A, JP2008-061512A, JP2008-061513A, JP2008-074768A, JP2008-237198A, JP2008-255084A, JP2008-005834A, WO2008/136309, JP2008-247750A, WO2008/096419, WO2008/068893, WO2009/069704, WO2009/069498, WO2009/041045, JP2009-100692A, JP2009-273450A, JP2009-044983A, JP2009-183221A, JP2010-233577A, JP2010-252800A, JP2011-195513A, JP2011-139700A, WO2011/102310, JP2012-205539A, JP2012-207033A, WO2012/091081 , WO/2012/067081, WO/2013/099939, WO/2013/001862, JP2013-150629A, JP2013-150626A, JP2013-063084A, JP2013-048636A, JP2013-005757A, JP2014-003929A, JP2014-094001A, JP2014-097081A, 2015-86214, 2015-80434, 2016-073314, 2016-164144, 2016-208996, 2017-201984, 2018-203726, 2018-029574, 2019-77694, 2019-88212, 2020-132560, 2021-187737, WO2022-202372, 2023-33337, 2023-128589, 2023-104264].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1001 <-- T. Mitsuoka S1-1 <-- G. Reuter <-- M. E. Sharpe J-18a.
Accessioned in 1982.
Lactobacillus bulgaricus.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Biochemistry/Physiology: [107].
BacDive ID: 160835.
Publication(s) using this strain [A07011, A08221].
Patent publication(s) using this strain [JP2007-244274A, JP2008-061512A, JP2008-061513A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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