JCM Catalogue

Lactobacillus delbrueckii subsp. delbrueckii (Leichmann 1896) Weiss et al. 1984

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

1012T <-- T. Mitsuoka S1-42 <-- ISL <-- ATCC 9649 <-- R. P. Tittsler 730 (strain Calvert) <-- M. Rogosa.
Accessioned in 1982.
=ATCC 9649 =BCRC 12195 =CCM 7191 =CCUG 34222 =CECT 286 =CGMCC 1.2624 =CIP 57.8 =DSM 20074 =IAM 12474 =IFO 3202 =KCTC 1047 =LMG 6412 =NBRC 3202 =NCDO 213 =NCIMB 8130 =NRIC 1053 =NRRL B-763 =VKM B-1596 =VTT E-98097.
Type strain [013,1883].
Medium: 1, 2, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.

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Source: Sour grain mash.
Biochemistry/Physiology: [1883].
Cell wall: [587].
G+C (mol%): 50.0 [013], 50.0 (genome sequence) [12937].
DNA-DNA relatedness: [1883].
Phylogeny: 16S rRNA (M58814) [2983], 16S rRNA gene (AY773949, LC063163, X52654) [12937].
Taxonomy: [12937].
Genome sequence: AP019750, AZCR00000000, BALP00000000, BEWJ00000000, CP018615.
Assay: Alanine [586] and pyridoxal.
NCBI Assembly ID: GCA_006740305 (GenBank), GCF_006740305 (RefSeq).
BacDive ID: 6450.
NCBI Taxonomy ID: 1584.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12485.

Publication(s) using this strain [A04059, A04075, A04154, A07011, A09198, A10277, A11044, A12438, A13120, A15140, A16159, A19493, A22113].
Patent publication(s) using this strain [JP2008-074768A, JP2009-112214A, JP2010-239868A, JP2010-239867A, JP2011-103879A, WO2012/091081 , WO/2014/091988 , WO/2014/171478 , 2017-201984, 2019-119724, 2020-132560, 7076840, 2022-33444].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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