1557 <-- ATCC 7830 <-- R. P. Tittsler 313 <-- E. McCoy Ld5 (Lactobacillus delbrueckii). Accessioned in 1982. =ATCC 7830 =BCRC 11051 =BCRC 80015 =CCUG 19776 =CECT 282 =CIP 53.61 =DSM 20355 =IAM 12066 =IFO 3376 =KCTC 1058 =KCTC 3035 =LMG 6401 =NBRC 3376 =NCDO 302 =NCIMB 8118 =PCM 2583. Lactobacillus leichmannii. Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. |
open link in new window |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |