JCM Catalogue


Lactobacillus leichmannii (Henneberg 1903) Bergey et al. 1923

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1016 <-- T. Mitsuoka S1-54 <-- OUT 8254.
Accessioned in 1982.
Lactobacillus leichmannii.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1148 <-- ATCC 4797 <-- R. P. Tittsler 326 <-- E. B. Fred F59.
Accessioned in 1982.
=ATCC 4797 =ATCC 7831 =BCRC 10699 =CCM 2344 =CCUG 21454 =CECT 287 =CIP 54.3 =DSM 20076 =IAM 1196 =IFO 3073 =LMG 13136 =LMG 6891 =NBRC 3073 =NCCB 49006 =NCFB 299 =NCFB 301 =NCIMB 7854 =NCIMB 8117 =NCIMB 8183 =NRRL B-1924 =NRRL B-735.
Lactobacillus leichmannii.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

open link in new window

open link in new window

Cell wall: [010].
G+C (mol%): 50.8 [015].
DNA-DNA relatedness: [1883].
Phylogeny: 16S rRNA gene (JX986966).
Taxonomy: [1883].
More information: Type strain of Lactobacillus leichmannii [596].
Assay: Vitamin B12 [586,590].
NCBI Taxonomy ID: 28039.

Publication(s) using this strain [A07221].
Patent publication(s) using this strain [WO/2014/091988 ].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1557 <-- ATCC 7830 <-- R. P. Tittsler 313 <-- E. McCoy Ld5 (Lactobacillus delbrueckii).
Accessioned in 1982.
=ATCC 7830 =BCRC 11051 =BCRC 80015 =CCUG 19776 =CECT 282 =CIP 53.61 =DSM 20355 =IAM 12066 =IFO 3376 =KCTC 1058 =KCTC 3035 =LMG 6401 =NBRC 3376 =NCDO 302 =NCIMB 8118 =PCM 2583.
Lactobacillus leichmannii.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +

open link in new window

open link in new window

Cell wall: [587].
G+C (mol%): 50.5 [011].
DNA-DNA relatedness: [602].
Genome sequence: BJLK00000000, CP018156.
Assay: Vitamin B12 [590].

Publication(s) using this strain [A04201, A19475, A20530].
Patent publication(s) using this strain [JP2010-158216A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

- Instructions for an order
- Go to JCM Top Page