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1148 <-- ATCC 4797 <-- R. P. Tittsler 326 <-- E. B. Fred F59. Accessioned in 1982. =ATCC 4797 =ATCC 7831 =BCRC 10699 =CCM 2344 =CCUG 21454 =CECT 287 =CIP 54.3 =DSM 20076 =IAM 1196 =IFO 3073 =LMG 6891 =LMG 13136 =NBRC 3073 =NCCB 49006 =NCFB 299 =NCFB 301 =NCIMB 8183 =NCIMB 8117 =NCIMB 7854 =NRRL B-735 =NRRL B-1924. Lactobacillus leichmannii. Medium: 1; Temperature: 37°C; Rehydration fluid: 663. |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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