JCM Catalogue

Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1148 <-- ATCC 4797 <-- R. P. Tittsler 326 <-- E. B. Fred F59.
Accessioned in 1982.
=ATCC 4797 =ATCC 7831 =BCRC 10699 =CCM 2344 =CCUG 21454 =CECT 287 =CIP 54.3 =DSM 20076 =IAM 1196 =IFO 3073 =LMG 13136 =LMG 6891 =NBRC 3073 =NCCB 49006 =NCFB 299 =NCFB 301 =NCIMB 7854 =NCIMB 8117 =NCIMB 8183 =NRRL B-1924 =NRRL B-735.
Lactobacillus leichmannii.
Medium: 1, 13, 84;  Temperature: 37°C; Rehydration fluid: 663.
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Cell wall: [010].
G+C (mol%): 50.8 [015].
DNA-DNA relatedness: [1883].
Phylogeny: 16S rRNA gene (JX986966).
Taxonomy: [1883].
More information: Type strain of Lactobacillus leichmannii [596].
Assay: Vitamin B12 [586,590].
NCBI Taxonomy ID: 28039.

Publication(s) using this strain [A07221].
Patent publication(s) using this strain [WO/2014/091988 ].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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