JCM Catalogue

Aspergillus oryzae var. brunneus Murakami 1971
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
2058 <-- IAM 2609 <-- ATU, O-3-8 (K. Sakaguchi S 4-14) (Aspergillus oryzae).
Accessioned in 1983.
=ATCC 20822 =IAM 2609 =IFO 4181 =NBRC 4181 =RIB 1145.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Sake-koji.
Locality: Kyoto, Japan [935].
Morphology: [313,935,936,943].
Production: Protease and amylase [944,7233].
Publication(s) using this strain [A12038].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2059 <-- IAM 2628 <-- ATU <-- K. Sakaguchi strain Korea A (Aspergillus oryzae).
Accessioned in 1983.
=IAM 2628 =IFO 4377 =NBRC 4377 =RIB 1113 =RIB 1158.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Miso-koji.
Locality: Korea.
Morphology: [313,943].
More information: Sakaguchi's standard strain of Aspergillus oryzae var. microsporus nom. nud.
Production: Protease and amylase [944].
Publication(s) using this strain [A07235, A20142, A21194].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2063 <-- IAM 2722 <-- ATU, O-21-6 <-- K. Sakaguchi SH 33 (Aspergillus oryzae var. magnasporus).
Accessioned in 1983.
=IAM 2722 =IFO 4278 =NBRC 4278 =RIB 1351.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu-koji [935].
Locality: Tokyo, Japan [935].
Morphology: [313,935,936,943].
Production: Kojic acid and amylase [944].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2064 <-- IAM 2683 <-- ATU, O-16-1 <-- K. Sakaguchi SH 2-2 (Aspergillus oryzae var. microsporus).
Accessioned in 1983.
=IAM 2683 =RIB 1307.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu-koji [935].
Locality: Tokyo, Japan [935].
Morphology: [313,935,936,943,946].
Quinone: Q-10(H2) [3207].
More information: Sakaguchi's standard strain of Aspergillus oryzae var. microsporus nom. nud.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2066 <-- IAM 2956 <-- ATU, A-68-6 <-- IFO 4083 <-- GRIF <-- CLMR (K. Saito).
Accessioned in 1983.
=IAM 2956 =IFO 4083 =NBRC 4083 =RIB 1369.
Aspergillus oryzae var. pseudoflavus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
Morphology: [313,929].
Quinone: Q-10(H2) [3207].
More information: Ohara, nom. nud. [313]; Raper & Fennell, Aspergillus oryzae [313].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2173 <-- IAM 2736 <-- ATU, O-3-7 <-- K. Sakaguchi S 4-3 (Aspergillus oryzae).
Accessioned in 1983.
=IAM 2736 =RIB 1004.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Sake-koji [935].
Locality: Kyoto, Japan [935].
Morphology: [313,935,936,943,946].
Production: Amylase.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2175 <-- IAM 2671 <-- ATU, O-14-3 <-- K. Sakaguchi SH 24-2 (Aspergillus oryzae var. globosus).
Accessioned in 1983.
=IAM 2671 =RIB 1302.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu-koji [935].
Locality: Kyoto, Japan [935].
Morphology: [313,935,936,943,946].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2227 <-- IAM 2725 <-- ATU, O-1-2 <-- T. Takahashi B (Aspergillus oryzae).
Accessioned in 1983.
=IAM 2725 =RIB 1199.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Sake-koji [940].
Locality: Japan [940].
Morphology: [313,940,943].
Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2229 <-- IAM 2649 <-- ATU <-- K. Sakaguchi S 3-3 (Aspergillus oryzae).
Accessioned in 1983.
=IAM 2649 =RIB 1173.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Sake-koji [935].
Locality: Osaka, Japan [935].
Morphology: [935,936,943,946].
Production: Protease [2836].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2231 <-- IAM 2687 <-- ATU, O-16-5 <-- K. Sakaguchi SH 6-2.
Accessioned in 1983.
=IAM 2687 =IFO 4268 =NBRC 4268 =RIB 1048 =RIB 1111.
Aspergillus oryzae.
Aspergillus sojae.
Aspergillus oryzae var. brunneus f. roseus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu koji [935].
Locality: Japan.
Morphology: [313,935,936,943,946].
More information: Aspergillus sojae (RIB 1048 <SH 6-2; RIB 1048 <IAM 2687) [935], Aspergillus oryzae var. brunneus (RIB 1111 <IFO 4268), Aspergillus oryzae var. brunneus f. roseus (SH 6-2).
Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2237 <-- IFO 5786 <-- RIFY 5028 (Y. Ohara KK-1-1).
Accessioned in 1983.
=IFO 5786 =NBRC 5786.
Aspergillus oryzae.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Tamari-koji [929].
Locality: Gifu Pref., Japan [929].
Morphology: [313,931,934].
More information: Dried culture (TNS-F-11229).
Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2240 <-- IFO 30102 <-- RIB 1172 <-- IAM 2648 <-- ATU, O-10-8 <-- K. Sakaguchi S 3-8 (Aspergillus oryzae).
Accessioned in 1983.
=CBS 817.72 =IAM 2648 =IFO 30102 =KCTC 6595 =MUCL 31309 =NBRC 30102 =RIB 1172.
ex-type [946].
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Sake-koji [935].
Locality: Osaka, Japan [935].
Morphology: [313,935,936,943,946].
Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2241 <-- IFO 30103 <-- RIB 647 <-- ATCC 22787.
Accessioned in 1983.
=ATCC 22787 =CBS 818.72 =IFO 30103 =NBRC 30103 =RIB 647.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Sake-koji.
Locality: Japan.
Morphology: [943,946].
Publication(s) using this strain [A07235].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2244 <-- IAM 2651 <-- ATU, O-11-2 <-- K. Sakaguchi S 3-4.
Accessioned in 1983.
=IAM 2651 =IFO 4220 =NBRC 4220 =RIB 1008 =RIB 1306.
Aspergillus oryzae var. microsporus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Sake-koji [935].
Locality: Osaka, Japan.
Morphology: [313,935,936,943].
More information: Aspergillus oryzae (RIB 1306), Aspergillus oryzae var. brunneus f. roseus (RIB 1008), Aspergillus oryzae var. microsporus (IFO 4220) [936].
Production: Kojic acid and amylase [944,7233].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
13832 <-- RIB 40 (NRIB) <-- H. Murakami 40.
Accessioned in 2006.
=ATCC 42149 =BCRC 30434 =NBRC 100959 =NRRL 5590 =RIB 40.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Horsebean [6325].
Locality: 'Maruka' soy sauce factory, Mimaki-mura, Kuse-gun, Kyoto, Japan [6325].
Phylogeny: A fungal phylogeny based on 82 complete genomes [8242].
Genome sequence: BA000049 (chromosome 1), BA000050 (chromosome 2), BA000051 (chromosome 3), BA000052 (chromosome 4), BA000053 (chromosome 5), BA000054 (chromosome 6), BA000055 (chromosome 7), BA000056 (chromosome 8) [6332].
More information: Original strain number 40 [6325]; Cloning/sequencing of Taka-amylase A (TAA) gene [6327], acetamidase gene [6328], acid protease gene [6330], and enolase gene [6331]; Site-directed mutagenesis of TAA [6329].
Production: Glucoamylase [6326].
Assay: Aureobasidin A (AbA-sensitive), using the strain RIB 40 (= JCM 13832) [8156].
Patent publication(s) using this strain [WO2017/169399, 6953106, 6973968, 2022-157316, 2022-157325, 6953106, 6973968].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22384 <-- IAM 2699 <-- ATU, 0-18-3 <-- K. Sakaguch and K. Yamada (A. oryzae var. microsporus) <-- T. Takahashi T-14.
Accessioned in 2007.
=IAM 2699 =RIB 1309.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Tamari-koji [935].
Locality: Aichi Pref., Japan [935].
Morphology: [935].
Quinone: Q-10(H2) [3207].
Taxonomy: [936,943,944,3207].
Production: Kojic acid [944], kojic acid and alcohol [7262].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22392 <-- IAM 2727 <-- ATU, 0-1-6 (A. oryzae var. microsporus) <-- T. Takahashi strain F.
Accessioned in 2007.
=IAM 2727 =RIB 1310.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Tane-koji [935].
Locality: Japan [7262].
Morphology: [935].
Taxonomy: [943,944].
Production: Kojic acid and amylase [944], kojic acid and alcohol [7262], acid and alcohol [7610].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2242 <-- IAM 2667 <-- ATU, O-13-9 <-- K. Sakaguchi SH 10-5 (Aspergillus oryzae var. globosus).
Accessioned in 1983.
=IAM 2667 =IFO 4242 =NBRC 4242 =RIB 1301.
Aspergillus oryzae var. brunneus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Shoyu-koji [935].
Locality: Chiba Pref., Japan [935].
Morphology: [313,935,936,943].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22279 <-- IAM 2152 <-- ATU, A-8-5 <-- C. Thom 108 (Aspergillus flavus) <-- CBS 109.45.
Accessioned in 2007.
=AHU 7046 =ATCC 1003 =CBS 109.45 =IAM 2152 =IFO 4295 =IMI 16145 =NBRC 4295 =NCIM 550 =NCTC 596 =NRRL 482 =NRRL 1271 =QM 6737 =RIB 1419.
Aspergillus oryzae var. magnasporus.
Aspergillus oryzae var. brunneus.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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G+C (mol%): 49.2 (Bd) [6949].
Taxonomy: [943,944,946,6950,7108].
More information: Thom 108; ITS and 28S rRNA gene seqs are identical to those of ATCC 1003, CBS 109.45 and NBRC 4295; Different names are used (e.g., A. oryzae ATCC 1003, A. flavus var. flavus CBS 109.45, A. flavus NBRC 4295).
Production: Kojic acid [944].
 Related information on delivery / use of the strain
Biosafety level 2
Terms and conditions Not applicable -
Export control (1) Controlled
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas - -
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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