22279 <-- IAM 2152 <-- ATU, A-8-5 <-- C. Thom 108 (Aspergillus flavus) <-- CBS 109.45. Accessioned in 2007. =AHU 7046 =ATCC 1003 =CBS 109.45 =IAM 2152 =IFO 4295 =IMI 16145 =NBRC 4295 =NCIM 550 =NCTC 596 =NRRL 482 =NRRL 1271 =QM 6737 =RIB 1419. Aspergillus oryzae var. magnasporus. Aspergillus oryzae var. brunneus. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | Controlled | ||
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | - | - |