JCM Catalogue


Aspergillus flavus Link var. flavus

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22279 <-- IAM 2152 <-- ATU, A-8-5 <-- C. Thom 108 (Aspergillus flavus) <-- CBS 109.45.
Accessioned in 2007.
=AHU 7046 =ATCC 1003 =CBS 109.45 =IAM 2152 =IFO 4295 =IMI 16145 =NBRC 4295 =NCIM 550 =NCTC 596 =NRRL 1271 =NRRL 482 =QM 6737 =RIB 1419.
Aspergillus oryzae var. magnasporus.
Aspergillus oryzae var. brunneus.

Biosafety level 2.
Medium: 30, 226;  Temperature: 24°C; Rehydration fluid: 664.
 
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G+C (mol%): 49.2 (Bd) [6949].
Taxonomy: [943,944,946,6950,7108].
More information: Thom 108; Confirmed the species identity based on the ITS sequence (JCM, Aug. 2017); Murakami, A. oryzae var. brunneus; Probably different from A. flavus NBRC 4295.
Production: Kojic acid [944].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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